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Cameroon is often called “Africa in Miniature,” and for good reason. With its rich soils, diverse climates, and hardworking farmers, Cameroon plays a vital role in feeding millions of people across the world. From cocoa used in global chocolate production to cotton for international textiles, palm oil for food and cosmetics, and staple crops that sustain entire regions, Cameroon’s agriculture reaches far beyond its borders. In this documentary, we explore how Cameroon’s agricultural system works, the major crops it produces, the regions that drive productivity, and how smallholder farmers and large plantations contribute to global food supply chains. You’ll discover the journey of Cameroon’s agricultural produce—from rural farms to international markets—and the challenges and opportunities shaping its future. This is the story of a nation whose fields quietly feed the world.