How Limoncello Is Made Using Huge Amalfi Coast Lemons | Regional Eats скачать в хорошем качестве

How Limoncello Is Made Using Huge Amalfi Coast Lemons | Regional Eats

Limoncello is one of the most popular Italian liqueurs. The yellow drink is made in southern Italy, in sunny Sicily, the Gulf of Naples, and the Amalfi Coast — mostly because these areas offer the perfect soil and weather conditions to grow lemons. We visited Villa Divina, a villa on the Amalfi Coast in the city of Vietri with 600 lemon trees. Villa Divina supplies lemons to Pallini, a company established in 1875 in a small village near Rome that specializes in Italian liqueurs such as Sambuca and Mistrà. Pallini Limoncello production started in the '90s, and today Pallini makes almost 1 million liters of the lemon liqueur per year. The type of lemon used for making Pallini Limoncello is the Sfusato Amalfitano, also known as Amalfi lemon. MORE REGIONAL EATS CONTENT: How Swiss Emmentaler Cheese Is Made | Regional Eats    • How Swiss Emmentaler Cheese Is Made | Regi...   How Real Vermont Maple Syrup Is Made | Regional Eats    • How Real Vermont Maple Syrup Is Made | Reg...   How Traditional Italian Olive Oil Is Made | Regional Eats    • How Traditional Italian Olive Oil Is Made ...   ------------------------------------------------------ #Limoncello #Italy #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook:   / foodinsider   Food Insider on Instagram:   / thisisinsiderfood   Food Insider on Twitter:   / insiderfood   Insider on Snapchat:   / 4020934530   Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok:   / insider   Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider How Limoncello Is Made Using Huge Amalfi Coast Lemons | Regional Eats