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Jérôme Bocuse, the chef at Monsieur Paul, co-founder of Ment'or with Daniel Boulud and Thomas Keller, and son of legendary chef Paul Bocuse tackles our lightning round of questions. Watch him discuss his drink of choice, his most prized possession, and the super power he wishes he had. Subscribe to Robb Report: https://bit.ly/2rx0Icw Every night the world's cooks subject themselves to the heat and pressure of the professional kitchen. We wanted to turn up the pressure on them in a different way, subjecting them to our rapid-fire interview about travel, food, and pop culture. In this episode we talk with Jérôme Bocuse, chef at Monsieur Paul at Epcot Center, co-founder of Ment'or with Daniel Boulud and Thomas Keller, and son of legendary chef Paul Bocuse. Read More: https://bit.ly/2LVhGxu CONNECT WITH ROBB REPORT Web: http://robbreport.com Facebook: / robbreport Twitter: / robbreport Instagram: / robbreport Pinterest: / robbreport ABOUT ROBB REPORT Robb Report is luxury without compromise, attracting a discerning audience with a shared appreciation and desire for quality, artisanship, heritage, fine design, and exclusivity. With its fingers on the pulse of the latest superlative products and experiences that today’s modern consumers seek, Robb Report is synonymous around the world with affluence, luxury, and the best of the best.