Aloo Matter keema Recipe .Masala keema Matter aloo Recipe скачать в хорошем качестве

Aloo Matter keema Recipe .Masala keema Matter aloo Recipe

Agar video acche Lage to please hamare channel ko jarur se jarur subscribe kar len hamare video ko like comment share jarur Karen thank u for welcome Related Keywords:- इस क़ीमा मटर की आपको लत लग सकती है keema matar aloo recipe mutton mince with peas and potatoes My Golden Recipe $ keema aloo matar keema recipe aloo keema keema aloo keema aloo matar recipe aloo keema recipe matar keema recipe matar keema keema matar recipe matar aloo keema aloo matar keema recipe aloo matar keema aloo keema matar recipe keema matar how to make matar keema keema aloo recipe keema matar aloo aloo keema matar aloo keema recipe pakistani This video presents a recipe for Aloo Matar Keema, a dish featuring mutton mince with peas and potatoes, perfect for the winter season (0:02-0:08). Here's a breakdown of the cooking process: Preparation (0:31-0:40): The recipe begins by showcasing the main ingredients: hand-minced mutton (you can use machine mince as well), and diced potatoes. Sautéing Onions and Spices (0:40-2:03): Heat oil in a pan and brown sliced onions (0:40-1:01). Add water and then ginger-garlic paste, cooking until the water evaporates (1:01-1:21). Season with salt, turmeric powder, chili powder, and cumin powder, mixing well (1:21-1:43). If the spices stick, add a little water (1:43-1:53). Add coriander powder and a touch more water, then continue to cook on low flame (2:03-2:15). Adding Kashmiri Red Chili Powder for Color (2:15-3:00): Incorporate one to two spoons of Kashmiri red chili powder for a rich color and aroma, adding a little water and continuing to sauté until the oil separates (2:15-3:00). Cooking the Mince (3:00-3:50): Once the oil separates, add the washed mutton mince (3:00-3:13). Mix thoroughly and cook on high or low flame, covered, until the mince releases and reabsorbs its water, and the oil becomes visible (3:21-3:44). Continue to sauté until the mince is dry (3:44-3:50). Adding Peas and Potatoes (3:52-4:19): Add the peas and mix well on a low flame to prevent sticking (3:52-4:10). Add the diced potatoes and mix (4:10-4:15). Pour in about half a glass of water and continue to sauté (4:19-4:37). Final Cooking and Simmering (4:37-5:32): Cover and cook on low flame until the water reduces, then sauté again thoroughly (4:37-4:52). Add approximately two glasses of water, cover, and simmer on low flame for about half an hour (4:54-5:12). If using a pressure cooker, cook for two to three whistles with one glass of water (5:12-5:23). Finishing Touches (5:34-6:00): Add garam masala at the end to retain its fragrance and the dish's vibrant color (5:34-5:54). Mix well, and optionally add green chilies and fresh coriander if available (5:54-6:00). Serving (6:04-6:17): Cover and leave on low flame for about 5 minutes to reach desired consistency before serving. Enjoy this flavorful dish during the cold weather (6:04-6:17). #viral #food #foodie #recipe #biryani #trending #keema #asmr