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Bowls of Brown in an Instant Pot | Fleabottom's Favourite!

“In the Bottom there were pot-shops along the alleys where huge tubs of stew had been simmering for years … but the brown wasn’t so bad. It usually had barley in it, and chunks of carrot and onions and turnip, and sometimes even apple, with a film of grease swimming on top.” - A Game of Thrones, George R.R. Martin King’s Landing is a rough place, doubley so for the urban poor, particularly during times of siege and war. Shop keepers have been known to become “creative” serving ever more the “fragrant meats”, during times of scarcity. In this recipe we keep the flavours of this form of autarkic and amoral urban cuisine. However, although the flavours may remain relatively similar, the result will be relatively posh, due to substituting white-tailed deer venison for cat, quail for sparrows, Black Pig ribs for dog, and rabbit for rat. 2 kilos or so of mixed meat: 350 grams white tailed deer venison, scraps 400 grams whole quail (3 birds) 400 grams black pig spare ribs 1 kg rabbit 75 grams pot barley, dry 175 grams purple carrots 200 grams white turnip 175 grams white pearl onion 100 grams apple 1.5 litres ale or beer 100 mL of cider vinegar 20 grams anchovy fillets, packed in oil, fermented Italian-type 10 grams cumin seeds 150 mL cassareep 175 grams clarified butter 1. Rinse all the meats well. Cut venison into small chunks, across the grain, across the silverskin. Halve the quail. Cut pig ribs into individual ribs. Joint the rabbit, debone the backstrap and cut into chunks. 2. Wash the venison in several changes of water, until the water runs clear. Dry the venison. Soak the venison in 100 mL of cider vinegar for 30 minutes. Drain and dry. 3. Mince the anchovy fillets. 4. Peel and core the apple. Peel the onions. Wash the carrots and turnip. (Do not peel.) Cut carrots, apple, and turnip into bit-sized pieces. 5. Set the Instant Pot to Sauté Mode:Normal for 15 minutes. 6. Melt clarified butter. Add onions, cumin, and anchovies. Fry until anchovy fillets begin to disintegrate and onions start to get translucent. 7. Add meat to the pot. 8. Add rest of ingredients. Turn off Sauté Mode. 9. Put the lid on the Instant Pot. Set the valve to Sealing Mode. In Manual Mode, set the time to 90 minutes. 10. At completion, Quick Release by turning the valve to Venting Mode. Stir and serve. S1:E6 #GoT #NordicWay #InstantPot Books: ☞ “A Game of Thrones (Song of Ice and Fire)”: http://amzn.to/2AlyDtW ☞ “A Feast of Ice & Fire”: http://amzn.to/2j9jeDA ☞ “Unmentionable Cuisine”: http://amzn.to/2ApQ5eV Kitchen: ☞ Instant Pot Smart Bluetooth Multi-Use Programmable Pressure Cooker, 6 Quart: http://amzn.to/2AmxrGT Community: ☞ Heathen Hearth group:   / heathenhearth   ☞ “kvalifood”, for how to make Danish Rye Bread:    • Danish Sour Dough Rye Bread - My Favo...   Music: ☞ “Bear’s Jig”, courtesy of the amazing band “Fiddlehead Soup”: https://fiddleheadsoup.bandcamp.com Images: Book cover images are fair use of copyright for the purposes of review and education. “Five types of dogs”, by http://wellcomeimages.org/indexplus/o... http://wellcomeimages.org/indexplus/i..., CC BY 4.0, https://commons.wikimedia.org/w/index.... “Cat eating sparrow”, by Mark MarekMark MarekCopyright Mark Marek Photography ©2007URL: Predatory Behavior of Cats in Pictures on Alberta Stars - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.... “Street rat”, by Edal Anton Lefterov - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.... “Perpetual Stew”, by Uhanu - Trebaju sellencu (own work), GFDL, https://commons.wikimedia.org/w/index.... “Pepperpot”, by Simon Abrams from Brooklyn, USA - Pepperpot, CC BY 2.0, https://commons.wikimedia.org/w/index.... “Manioc”, by Albert Eckhout - scanned from the book Albert Eckhout: een Hollandse kunstenaar in Brazilië ISBN 9040089299, Public Domain, https://commons.wikimedia.org/w/index.... “Bunny Chow”, by Luke Comins - Taken by myself with my camera, CC BY-SA 3.0, https://commons.wikimedia.org/w/index....