Super Moist Vegan Baked Pumpkin Donuts скачать в хорошем качестве

Super Moist Vegan Baked Pumpkin Donuts

Eggless Pumpkin Donuts. Donuts without egg / Donuts without Milk / Donuts without Butter /Donuts without Yeast These baked pumpkin donuts are incredibly soft, moist, and full of warm fall flavor. Made with real pumpkin purée and cozy cinnamon spice, they’re vegan, eggless, and dairy-free - perfect for sharing with everyone. After baking, each donut is rolled in a sweet brown sugar and cinnamon coating that adds a delicate crunch. They’re comforting, lightly spiced, and perfect with a cup of coffee or tea. Makes 6 donuts. ✅ Ingredients: 2/3 cup (165 g) Pumpkin Puree (canned) 1/3 cup (65 g) Superfine Granulated Sugar 1/3 cup (65 g) Brown Sugar 2 tsp (10 ml) Vanilla Extract 1/4 cup (60 ml) Vegetable Oil 1 cup (140 g) All-Purpose Flour 1/4 tsp (1 g) Salt 1 tsp (4 g) Baking Powder 1/2 tsp (3 g) Baking Soda 1 tsp (3 g) Cinnamon Powder Sugar Coating 1/3 cup (65 g) Brown Sugar 1 tsp (3 g) Cinnamon Powder ✅ Printable recipe on my website: https://shirleycooking.com/vegan-pump... ✅WATCH NEXT: No Egg No Milk No Butter cakes :   • Vegan Cakes   ✅ Please subscribe to my channel for more videos:    / @cookingwithshirley   ✅ Instagram:   / cookingwithshirley   #vegandonuts #egglessdonuts #dairyfreedonuts