Head Chef Pradyumna Cooking 5 Curries | 2 Rice | + Dosa Filling | Healthy Wealthy Indian Restaurant скачать в хорошем качестве

Head Chef Pradyumna Cooking 5 Curries | 2 Rice | + Dosa Filling | Healthy Wealthy Indian Restaurant

Head Chef Pradyumna's (Prady) previous cooking videos have been so popular that it's commonly requested that I record another video. So here is Chef Pradyumna once again kindly sharing with us his incredibly busy morning cooking routine and kindly shows us how he cooks & makes the following foods: 5 Vegan Curry Dishes: Soya & Peas Curry Veg Korma Bombay Potatoes Aloo Palak Okra Curry Pilau Rice Biryani Rice Broccoli, Aubergine and Capsicum Pakoras Medu Vada The 5 curries use the same curry sauce base, recipe ingredients as follows: Vegetable Oil Cumin Seeds Blended Ginger Blended Tomato Puree Turmeric Powder Dhania Powder Coriander Garam Masala (in-house spice mix) Salt Water Garnished with freshly chopped Green Coriander Leaves (Dhana) --- VEG KORMA RECIPE: Mustard Seeds Carrots Halved Potatoes Sweet Potato Butternut Squash Fine Green Beans Peas Cauliflower Water Red Capsicum Aubergine Courgette Coconut Milk --- PEAS & SOYA PROTEIN CURRY: Peas Soya Chunks Vegan Soya Single Cream --- BOMBAY POTATOES: Half-fried Whole Potatoes Water Vegan Soya Cream --- SPINACH & POTATOES CURRY (ALOO PALAK): Potatoes halves Pre-boiled Fresh Spinach --- OKRA: Sliced Okra Water --- BIRYANI RICE: Oil Black Pepper Cumin Seeds Cloves Cinnamon Mustard Seeds Mixed Vegetables (Carrots, Sweetcorn, Green Beans, Broad Beans) Basmati Rice Salt Tumeric Powder Water (3 cups of rice to 4 & 1/2 cups of warm water) --- SAFFRON RICE (KESAR RICE) Pre-soaked Basmati Rice Pure Saffron Salt Water --- SALAD: Beetroot Red Cabbage Cucumber Sweetcorn Cherry Tomatoes Iceberg Lettuce Lemon Juice Extra Virgin Olive Oil --- MASALA DOSA POTATOES: Boiled Potatoes Mashed Garam Masala Vegetable Oil (Tel) Curry Leaves (Kari Patra) Chana & Urad Dal (soaked in water overnight) Mustard Seeds (Rai) Ajwain Seeds (Ajma) Cumin Seeds (Jeera) Salt (Nimak) Tumeric (Haldi) Freshly chopped Green Coriander Leaves (Dhana) --- MEDU VADA: Made using White Urid Dal (soaked in water for 8 hours) Tarka Dal: I missed the start of the cooking Astonishingly Head Chef Prady works 15 to 16 hours a day in the restaurant and the cooking you see being done is just the start of the day for the chef. Some Indian recipe books that you may perhaps like: Iskcon Recipe book for Breads & Flatbreads: https://amzn.to/3yTcvmF Hare Krishna Book of Vegetarian Cooking: https://amzn.to/3c8p7Na The Higher Taste: A Guide to Gourmet Vegetarian Cooking: https://amzn.to/3ibugb0 Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking: https://amzn.to/3uPe0iG 🛒 Our Amazon Storefront Shop: https://www.amazon.co.uk/shop/travels... 🛒 (Disclosure: Some of the links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission). Watching chef Prady cooking non-stop may perhaps seem to some people watching; such relentless hard work (at the time of recording this video Chef Prady was aged 65 years) but chef Prady tells us that he does not consider what he does as tiresome or even work, he tells us that he considers it seva / service and thus you don't feel it as doing hardwork or a chore, it is a service to people. No food is wasted because any leftover food given to the homeless at end of day. Pradyumna is a Vaishnava Brahmin and does not eat garlic or onion. His is a Sattvik kitchen meaning no onion or garlic is used in any of the cooking. Chef Prady tells us that when cooking; thoughts also goes into the food, so when cooking one should always have positive thoughts whilst cooking. Throughout the whole of the cooking process and once the food is cooked, nothing is eaten or tasted until the food is first offering to Lord Krishna Bhagwan, after the prayers are finished the food becomes Prasadam / Prasad (Blessed food). We love eating food that is blessed by hand and human touch and further energised and charged by positive thoughts. A special thank you and to Head Chef / owner Pradyumna and all of the restaurant team who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing. "Healthy Wealthy Indian Vegan" Restaurant is located at address: 10 Brecknock Road, London, N7 0DD If you have any questions; such as regarding their opening times etc... you can phone them on: 020 7700 0777 Here's the hashtag links to their social media pages: Instagram: @healthywealthyindianvegan Facebook: @HWrestaurants and Twitter: @HWrestaurants Hari Bol & Jai Shree Krishna to Lord Krishna Bhagwan's Devotee Pradyumna (15/01/22)