Uttar Pradesh Ka Desi Mutton Curry, Mitti Ki Khushboo, Ghar Jaisa Swad | Asli UP Style Mutton Recipe скачать в хорошем качестве

Uttar Pradesh Ka Desi Mutton Curry, Mitti Ki Khushboo, Ghar Jaisa Swad | Asli UP Style Mutton Recipe

Uttar Pradesh ka mutton sirf ek dish nahi hota… yeh yaadon ka swaad, gaon ki mitti ki khushboo, aur parivaar ke saath baithkar khane ka sukoon hota hai ❤️ UP ka desi mutton apni simplicity aur depth ke liye jaana jaata hai. Yahan na heavy cream hoti hai, na fancy masale ka overload… bas pyaaz, lehsun, adrak, desi masale aur patience 😌 Is mutton ki sabse badi pehchaan hai iska bhuna hua masala aur dheemi aanch par paka hua gosht, jo haddi se itna soft ho jaata hai ki khud hi alag hone lagta hai 🍖🔥 Gaon mein jab mutton banta hai, toh subah se hi chulha jal jaata hai, pyaaz chhilte hue baatein hoti hain, aur masale bhunte waqt poora ghar mehak uthta hai 🏡 Yeh recipe Lucknow, Purvanchal, Banaras, Azamgarh, Ballia har jagah thodi thodi alag hoti hai, lekin ek baat common hoti hai — pyaar se banaya gaya mutton ❤️ ⸻ 🧄🥩 UP Desi Mutton Curry – Step by Step Recipe 🛒 Ingredients (Desi Ghar Style): • Mutton (bakra gosht) – 1 kg • Pyaaz – 5–6 (barik kate hue) • Lehsun – 15–20 kali (pisा hua) • Adrak – 2 inch (pisा hua) • Sarson ka tel / Desi tel – 5–6 chamach • Tej patta – 2 • Sukhi lal mirch – 2 • Jeera – 1 chamach • Sabut dhaniya – 1 chamach • Haldi – 1 chamach • Dhaniya powder – 2 chamach • Lal mirch powder – swad anusar • Garam masala – 1 chamach • Namak – swad anusar • Paani – zarurat ke hisaab se ⸻ 👨‍🍳 Banane Ka Tarika (Asli Desi Method): 1️⃣ Tel garam karo Kadahi ya bhari pateele mein sarson ka tel daalo aur thoda dhuaan nikalne tak garam karo. 2️⃣ Sabut masale bhuno Jeera, tej patta aur sukhi lal mirch daal kar khushboo aane tak bhuno 🌿 3️⃣ Pyaaz ka kamaal Ab barik kata pyaaz daalo aur medium aanch par gehra bhura hone tak bhuno (yahin se mutton ka rang aur taste aata hai) 😍 4️⃣ Adrak-lehsun ka tadka Pyaaz bhun jaaye toh adrak-lehsun paste daalo aur tel chhodne tak bhuno. 5️⃣ Masale daalo Haldi, dhaniya powder, lal mirch aur namak daal kar masale ko achhe se bhuno jab tak tel alag na ho jaaye 🔥 6️⃣ Mutton bhunai Ab mutton daalo aur tez aanch par 10–15 minute tak bhuno jab tak gosht ka paani sookh na jaaye. 7️⃣ Dheemi aanch ka jaadu Ab thoda paani daal kar dhak kar dheemi aanch par 45–60 minute tak pakne do (beech-beech mein chalate raho) 8️⃣ Final touch Jab mutton gal jaaye aur gravy gaadhi ho jaaye, tab garam masala daal kar 2 minute aur pakao. ⸻ 🍽️ Kaise Serve Karein: • Garam-garam chawal ke saath 🍚 • Desi tandoori roti / chapati ke saath 🫓 • Upar se thoda hara dhaniya aur side mein kachumber salad 🥗 ⸻ ❤️ UP Desi Mutton Sirf Khana Nahi, Ehsaas Hai Yeh mutton yaad dilata hai gaon ki shaamein, maa ke haath ka swaad, aur parivaar ke saath baithkar khana 🏡 Agar aapko bhi UP ka mutton pasand hai, toh is recipe ko LIKE ❤️ SHARE 🔁 COMMENT 💬 zaroor karein. #UttarPradeshMutton #DesiMutton #UPFood #DesiRecipe #IndianMutton #MuttonCurry #GaonKaKhana #VillageFood #DesiTaste #PurvanchalFood #BanarasiMutton #LucknowFood #HomeStyleCooking #IndianNonVeg #BakraMutton #TraditionalRecipe #DesiCooking #FoodLovers #IndianCuisine #MuttonLovers #GaonStyle #AuthenticRecipe #FoodReels #YouTubeFood #DesiSwag