Скачать с ютуб 4 Days 4 Lunch Combo Recipes/ Easy & Tasty Lunch Combo/ Lunch Recipes в хорошем качестве

4 Days 4 Lunch Combo Recipes/ Easy & Tasty Lunch Combo/ Lunch Recipes

#lunch #coconutmilkrecipe #yamfry #keerairecipe #chickengravy #vegkurma #kurma #gheerice #pulikuzhambu #eggpodimas #dindigulfoodcourt Keerai Kadayal (Ingredients) Oil – 1 teaspoon Shallots – 15 Garlic cloves – 10 Green chilli – 2 Pepper – ¼ teaspoon Asafoetida Tomato – 2 Turmeric powder Keerai – 1 bunch Salt Cooked toor dal – 50 grams Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Cumin seeds – ½ teaspoon Dry chilli – 2 Curry leaves ----------------------------\ Yam Fry (Ingredients) Senai kilangu (yam) – 400 grams Turmeric powder Tamarind juice of amla size Coconut – 2 tbl spoon Fennel seeds – ½ teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Kashmiri chilli powder – 1 teaspoon (optional) Oil – 2 tbl spoon Onion – 1 Curry leaves Asafoetida Crushed ginger garlic – 1 teaspoon Tomato – 1 Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Garam masala – 1 teaspoon Salt --------------------------------------------------------- Veg Kurma (Ingredients) Chopped coconut – ½ cup Coriander seeds – 1 teaspoon Poppy seeds – 1 teaspoon Fennel seeds – ½ teaspoon Kashmiri chilli powder – 1 teaspoon Oil – 2 tbl spoon Onion – 1 Tomato – 1 Ginger garlic paste – 1 tbl spoon Chilli powder – 1 teaspoon Turmeric powder Garam masala – ¼ teaspoon Carrot – 1 Beans – 5 Butter beans – ½ cup Potato – 1 Fresh green peas – ½ cup Salt Coriander leaves ---------------------------------------------- Ghee Rice (Ingredients) Ghee – 2 tbl spoon Cashews Dry grapes Bay leaf – 1 Cinnamon stick – 1 Cloves – 3 Cardamom – 2 Pepper – ½ teaspoon Onion – 2 (medium size) Green chilli – 5 Tomato – half Ginger garlic paste – 2 teaspoon Mint leaves Coriander leaves Garam masala – ¼ teaspoon Coconut milk – 2 cups Water – 1 cup Salt 30 mins soaked basmati rice – 2 cups --------------------------------------------------------------- Chicken Curry (Ingredients) Cardamom – 2 Cinnamon stick – 1 Cloves – 5 Cumin seeds – ½ teaspoon Fennel seeds – ½ teaspoon Pepper – ½ teaspoon Poppy seeds – 1 teaspoon Grated coconut – 2 tbl spoon Oil – 2 tbl spoon Onion – 1 Tomato – 2 (small size) Ginger garlic paste – 2 tbl spoon Chilli powder – 1 ½ teaspoon Coriander powder – 1 ½ teaspoon Turmeric powder Chicken – 500 grams Salt Coriander leaves ================= Coconut Milk Rice (Ingredients) Basmati rice – 2 cups Oil – 2 tbl spoon Ghee – 1 tbl spoon Cinnamon stick – 1 Cloves – 3 Cardamom – 2 Bay leaf – 2 Kalpasi Cashews Onion – 2 (medium size) Green chilli – 5 Tomato – 1 Ginger garlic paste – 2 tbl spoon Mint leaves Coriander leaves Coconut milk – 4 cups Salt --------------------------------------------------- Puli Kulambu (Ingredients) Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Asafoetida Shallots – 10 to 15 Garlic cloves – 10 Curry leaves Paste of 1 tomato Sambar powder – 2 teaspoon Coriander powder – 1 teaspoon Chilli powder – 1 teaspoon Turmeric powder Tamarind juice of small lemon size Cooked yam (karunai kilangu) – 250 grams (pressure cook for 2 whistles) Salt -------------------------------------- Egg Podimas (Ingredients) Oil – 2 tbl spoon Mustard – ½ teaspoon Onion – 2 Green chilli – 2 Curry leaves Egg – 5 Salt Pepper – ½ teaspoon