Make Bokashi EMA from scratch by Rice water & Milk | Cheap Bokashi without bran | Indoor composting скачать в хорошем качестве

Make Bokashi EMA from scratch by Rice water & Milk | Cheap Bokashi without bran | Indoor composting

Paneer recipe to reuse the curd https://www.recipetineats.com/how-to-... Rice Water EMA Recipe (adapted from Fraser Valley Rose Farm) 1:2 Rice: Water "Massage" rice in water until water is in opaque white. This step is to collect the rice starch. Pour rice water into a container and let ferment for a few days, until you smell a cheese/sour smell and has a film formed on top. 1:10 Fermented Rice Water:Milk Mix fermented rice water into milk and let ferment for a few days, until you see separation of curd and whey (yellowish water). The whey, full of Lactobacillus, is now ready to use as a substitute of EM-1 to make EMA. For my EMA recipe, check out here    • How to make Bokashi without bran | Bokashi...   It's been a while since my last update. Last time, I've made a bokashi EMA without bran, it was a huge success, and I've been using the recipe for a few months. When I finally use up the last drop of my EM-1 and molasses, I suddenly thought of "why not try to make EM from scratch?" . Hence this video is made to record my experiment. The experiment has been working well thanks to the recipe from Fraser Valley Rose Farm. At first, I've failed on fermenting rice water because I leave it a little too long, it went bad. Next, I have adapt the recipe's waiting time to my country's temperature and weather, so the waiting time is shorten. To the key is to observe by smell and the appearance of the rice water and milk. Once it has start to have a cheesy/sour smell, it is fermented :) I was having a lot of fun during this experiment. On the next video, I will share an update on how the bokashi bin goes with this rice/milk em along with tips of troubleshooting bokashi. Bokashi is a composting method that had been long practiced in Japan's agriculture to improve their soil. By practicing bokashi, I've greatly reduce my daily kitchen waste going to the landfill, and creates nutritious bokashi tea and soil for my house plants. Will you try to make this version of EMA? Let me know in the comments :) Support my zero waste shop: https://mindfulzerowaste.carrd.co/ INSTAGRAM:   / sydneytay__   CREDITS: MUSIC Pui Mun - That Summer - https://thmatc.co/?l=00B88E04 Singto Conley - Icarus - https://thmatc.co/?l=47C6C5EF Maylin Lei - Se l'amore - https://thmatc.co/?l=6405BC53 CAMERA Sony A6000 VIDEO EDIT Premiere Pro