टम्म फुगणारी कुरकुरीत पाणीपुरी, पाणीपुरीचं गोड, तिखट पाणी आणि रगडा | Homemade Pani Poori Recipe скачать в хорошем качестве

टम्म फुगणारी कुरकुरीत पाणीपुरी, पाणीपुरीचं गोड, तिखट पाणी आणि रगडा | Homemade Pani Poori Recipe

Please take a moment to like and subscribe ✿◕ ‿ ◕✿    / @madhurasrecipemarathi   मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. स्वयंपाक घरातील तंत्र आणि मंत्र - https://amzn.to/45aHlGW डायबेटीस फ्रेंडली आहार नियोजन - मराठी - https://amzn.to/43QlLpK Diabetes Friendly Meal Planning - English - https://amzn.to/453miWo सगळ्यांची आवडती पाणीपुरी बनवण्यासाठी लागणारे साहित्य गोड पाणी • १ कप चिंच • १ १/२ कप गूळ • जरुरीनुसार पाणी • १ चमचा लाल तिखट • १ चमचा जिरेपूड • १/२ चमचा चाट मसाला • १/४ चमचा काळं मीठ • चवीनुसार मीठ रगडा • १/२ कप सुके पांढरे वाटाणे • जरुरीनुसार पाणी • चवीनुसार मीठ पुरी • १ कप बारीक रवा • १/४ कप मैदा • चवीनुसार मीठ • १ मोठा चमचा गरम तेल • जरुरीनुसार पाणी • तळण्यासाठी तेल तिखट पाणी • २~३ लसूण पाकळ्या • १" आलं • ३ हिरव्या मिरच्या • १/२ कप पुदिन्याची पानं • १ कप कोथिंबीर • १ मोठा चमचा जिरेपूड • १/४ चमचा काळं मीठ • १/२ चमचा चाट मसाला • चवीनुसार मीठ • जरुरीनुसार पाणी • जरुरीनुसार थंडगार पाणी मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा. Books are also available on Flipkart and Meesho मधुराज रेसिपीचं इतर पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा. मराठी - आहार नियोजन - https://amzn.to/3HwQmkh 90 Days Meal Planning - https://amzn.to/406MdLe छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9 Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0   / madhurasrecipe   Website - http://www.madhurasrecipe.com #panipurirecipe #madhurasrecipemarathi #panipoori #streetfood #streetfoodindia Ingredients: God Pani / Sweet Chutney • 1 cup Tamarind • 1 1/2 cup Gudh / Jaggery • Water as needed • 1 tsp Red chili powder • 1 tsp Cumin powder • 1/2 tsp Chat masala • 1/4 tsp black Salt • Salt to taste Ragda • 1/2 cup dry white Peas • 1/2 tsp Turmeric powder • Salt to taste Puri • 1 cup fine Rava • 1/4 cup Maida • Salt to taste • 1 tbsp hot Oil • Water as needed • Oil for frying Tikhat Pani / Spicy Chutney • 2~3 Garlic cloves • 1” Ginger • 3 Green chilies • 1/2 cup Mint leaves • 1 cup Coriander leaves • 1 tbsp Cumin powder • 1/4 tsp black Salt • 1/2 tsp Chat masala • Salt to taste • Water as needed • Chilled Water as needed Method: God Pani / Sweet Chutney • Wash tamarind really good 2-3 times and add gudh and water. • Close the lid and cook everything well together until 1 whistle. • Let the mixture cool down and transfer it into a blender jar. • You can mash it with masher if you want. • Blend it into puree and strain the pulp. • Add red chili powder, cumin powder, chat masala and black salt and mix well. • You can add water to adjust the consistency if you want. • You can boil the mixture if you want. Ragda • Wash white peas really good and soak them in enough water overnight. • Add turmeric powder and mix well. • Close the lid and cook on medium heat until 4-5 whistles. • Mash the ragda really good with masher. • Add salt and mix well. Puri • Mix rava, maida and salt well together and add hot oil. • Mix well until the mixture turns crumbly. • Add a little water at a time and knead stiff dough. • Knead the dough really good and coat it with a little oil. • Cover and rest it for about 15 minutes. • Knead the dough once more and take out small portion from it. • Make smooth, even ball from it and roll out thin chapati from it. • Cut small puris with the help of a small katori or lid from the chapati and roll them a little if needed. • Heat up oil on high heat in a pan and reduce the flame to low to medium. • Drop puri into hot oil and fry well from both sides. • When lower side gets nice golden color, flip the puri over and fry well from other side too. • When other side is also fried well, take the puri out, drain excess oil and transfer it into a dish. Tikhat Pani / Spicy Chutney • Blend garlic, ginger, green chilies, mint leaves, coriander leaves, cumin powder, black salt, chat masala and salt well together without adding water first. • Add water and blend it as fine paste as possible. • Mix chilled water and blended paste well together. Panipuri • Break a puri open and fill in ragda. • Pour god pani and tikhat pani into it and garnish with finely chopped onion and shev. For more Such Recipes बघूनच तोंडाला पाणी सुटणारी स्ट्रीट स्टाईल चटपटीत ओली भेळ | Oli Bhel | Bhel StreetFood MadhurasRecipe -    • बघूनच तोंडाला पाणी सुटणारी स्ट्रीट स्टाईल ...