Filipina First Time in Czech Pumpkin Festival｜Trying Czech Wine "Burčák" скачать в хорошем качестве

Filipina First Time in Czech Pumpkin Festival｜Trying Czech Wine "Burčák"

Czech Pumpkin Festival Experience | Trying Burčák + Autumn Harvest in Jihlava 🎃🇨🇿 Welcome to the most beautiful autumn harvest festival I've experienced in Czech Republic! This video takes you through a traditional Czech pumpkin festival (Dýňobraní) in Jihlava, where I explore thousands of pumpkins, try authentic Czech autumn foods, and taste burčák—a unique partially-fermented wine that's only available during harvest season. 📍 ABOUT THIS FESTIVAL: The autumn harvest festivals in Czech Republic are traditional celebrations marking the end of the growing season. They feature massive pumpkin displays, local Czech foods, traditional crafts, and seasonal drinks like burčák and svařák (mulled wine). These festivals typically run from late September through October. 🎃 WHAT YOU'LL SEE IN THIS VIDEO: • Massive pumpkin displays with 1000+ pumpkins • Different Czech pumpkin varieties (Hokkaido, butternut, muscat squash) • Trying burčák (Czech young wine) for the first time • Traditional Czech harvest festival foods and drinks • Pumpkin carving and festival activities • Authentic Czech autumn atmosphere in Jihlava • Local crafts and artisan products • Beautiful fall colors in the Vysočina region 🍷 ALL ABOUT BURČÁK: Burčák is a Czech specialty—partially fermented young wine that's cloudy, sweet, and slightly fizzy. It's only available from August 1st to November 30th each year. The name "burčák" is protected by EU law, so only Czech young wine can be called this. It contains 5-7% alcohol and continues fermenting even after you buy it! Why Czechs love it: It's a celebration of the grape harvest and autumn season How it tastes: Sweet, fruity, with a gentle fizz and yeasty flavor Health benefits: Rich in B vitamins and yeast Czech saying: "Drink as much burčák as you have blood in your veins!" 🎃 CZECH PUMPKIN VARIETIES: • Tykev obecná (Field pumpkin) - Best for carving jack-o'-lanterns • Japonské dýně (Hokkaido) - Sweet, perfect for cooking • Máslové dýně (Butternut squash) - Great for roasting • Muškátová dýně (Muscat squash) - Rich, nutty flavor 🍂 CZECH HARVEST FESTIVAL FOODS: • Dýňová polévka - Pumpkin soup (often served in pumpkin bowls) • Svařák - Czech mulled wine with spices • Trdelník - Sweet spiral pastry • Pumpkin juice - Fresh and seasonal • Traditional Czech sausages and breads 📍 LOCATION DETAILS: Festival: Autumn Harvest Festival Location: Jihlava, Vysočina Region, Czech Republic Season: September - October (peak harvest time) 🇨🇿 ABOUT JIHLAVA: Jihlava is a historic city in the Vysočina (Highlands) region of Czech Republic, known for its beautiful architecture, rich mining history, and traditional Czech culture. The region hosts several harvest festivals during autumn season. 💡 TRAVEL TIPS: ✓ Best time to visit: Late September to mid-October ✓ Burčák is best fresh—drink within 1-2 days ✓ Bring cash—many small vendors prefer it ✓ Dress warm—Czech autumn can be chilly! ✓ Try Hokkaido pumpkins for cooking—they're delicious. --- 🙏 SUPPORT THE CHANNEL: 👍 Like this video if you enjoyed it! 💬 Comment your thoughts below! 📤 Share with friends planning Europe trips! 🔔 Subscribe for more travel content! --- #CzechRepublic #Jihlava #PumpkinFestival #Burcak #HarvestFestival #AutumnInEurope #CzechTravel #EuropeanTravel #TravelVlog #FallInEurope #CzechTraditions #Dynobarani #VisitCzechia #AutumnVibes #TravelCzechRepublic #PumpkinSeason #CzechWine #HarvestSeason #EuropeAutumn #TravelGuide --- Thank you for watching! If you have any questions about visiting Czech Republic or autumn festivals, drop them in the comments below! Stay tuned for more European travel adventures! ✈️🌍 --- ⚠️ DISCLAIMER: This video is based on my personal experience. Prices, availability, and festival dates may vary. Always check official sources before planning your trip. © 2025 A Day with Grace. All rights reserved.