Stop Buying Cans! The BEST Homemade Baked Beans Recipe скачать в хорошем качестве

Stop Buying Cans! The BEST Homemade Baked Beans Recipe

Upgrade your baked beans from the can with this simple but flavour-packed Italian-style recipe. Tender beans simmer in a rich passata sauce, infused with rosemary and a touch of onion that’s cooked until golden and sweet. Crispy guanciale adds a savoury punch, while pecorino melts through for that creamy, salty finish.This dish is full of protein, heart and soul. It is quick to prepare, budget-friendly, and bursting with flavour. This is the best baked beans recipe you will every try. True comfort food made with humble ingredients and a whole lot of love. 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/best-b... #bakedbeans #beans #vincenzosplate ========================================== INGREDIENTS: 1 can borlotti beans 1 can red kidney beans 1 can butter beans 1 can cannellini beans 1/2 onion, diced 1 sprig rosemary Guanciale Pecorino Romano Extra-virgin olive oil, EVOO 1 bottle passata, 750 ml Salt & Pepper METHOD: 1) Remove the skin from the guanciale first, then slice it into strips and cut into small cubes to get the perfect balance of fat and meat. 2) Place a large saucepan over medium-heat and add the guanciale. Let it sweat gently and slowly release all the fat. Reduce the heat if it crisps up too quickly or starts to burn. 3) Once the guanciale is golden and crispy, remove it from the pan and set it aside on a small plate. 4) Using the same pan with the guanciale oil, add the diced onion. Drizzle in a little EVOO if it looks dry and add a splash of water to stop the onion from burning. Remove the rosemary leaves from the sprig and add them to the pan. Stir and cook for about 10 minutes, until the onion becomes soft and fragrant. 5) Add all the beans and mix well with a wooden spoon. Let them cook for 1 to 2 minutes so they soak up all the flavor. 6) Next, pour in the passata and season with salt and pepper to taste. Add the guanciale back into the pan and stir everything together gently. 7) Turn off the stove, sprinkle in plenty of grated pecorino, and give it a final toss so the cheese melts through the sauce. HOW TO SERVE: Spoon the freshly cooked beans onto a small flat plate and enjoy them just as they are. You can also serve them for breakfast on thick, warm, toast or mix them with short pasta like ditalini for a hearty meal. For an Aussie twist, try them with creamy mashed potatoes or even a scoop of rice. ========================================== 👨‍🍳🧑‍🍳Join Vincenzo's Plate Italian Cooking Academy and Became an Italian Food Ambassador: https://academy.vincenzosplate.com/co... ========================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEcha... Join this channel to get access to perks:    / @vincenzosplate   🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italia... 📖LIKE Vincenzo’s Plate ON FACEBOOK   / vincenzosplate   📷FOLLOW ME ON INSTAGRAM @vincenzosplate   / vincenzosplate   💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 Introduction to the Best Baked Beans Recipe 0:18 Ingredients for Italian-Style Baked Beans 1:09 How to Slice and Cook Guanciale 3:28 How to Cook the Baked Beans 6:00 Adding the Crispy Guanciale Back In 7:14 How to Serve the Best Baked Beans Recipe 7:50 Time to Eat the Best Homemade Baked Beans, E ora si Mangia ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).