Maggi Sauce Shrimp, Maggi Recipe | 美極煎蝦, 美極食譜 скачать в хорошем качестве

Maggi Sauce Shrimp, Maggi Recipe | 美極煎蝦, 美極食譜

A classic easy and simple to make at home recipe, Maggi Sauce Shrimp are finger licking delicious. Sweet and umami combined with the natural sweet and bouncy texture of shrimp, bet you can’t just have one. Editor's Note: In the video, Sesame Oil in Chinese was written incorrectly. Should be 麻油 (Sesame oil) and not 鷄粉 (Chicken Powder). I'm starting to recognize some of the Chinese character and only find out after the matter. lol, finally learning Chinese while YouTubing as a side hobby. Can't edit the video after burn in. Maybe in the future when the channel grows, I can recruit for assistance. For now, thank you for your understanding and continued support. Thank you! 👍like, subscribe and share ♥ 多謝! 👍like, 訂閱和分享 ♥ This video is NOT sponsored Category: #MaggiSauce #MaggiShrimp #美極蝦 Join us at: Website: https://mrsyungcooking.com YouTube:    / mrsyungcooking   Facebook:   / mrsyungcook   Instagram:   / mrs_yung_cooking   –––––––––––––––––––––––––––––– Maggi Sauce Shrimp –––––––––––––––––––––––––––––– ▶ Recipe: Ingredients: 1 lb Medium Shrimp 1 Shallot ½ tbsp Minced Garlic ½ tbsp Minced Ginger 2 tbsp Spring Onion Marinade: A Dash of White Pepper 2 tsp Cornstarch Seasoning: 3 tbsp Maggi Sauce 2 tbsp Water 1 tsp Dark Soy Sauce 2 tbsp Sugar ½ tsp Chicken Powder A dash of Sesame Oil A dash of White Pepper Method: 1. Cut head and legs of shrimp. Cut half way in at the back of the shrimp and remove the intestine. Wash and drip dry. Marinate with marinade ingredients for about 5 minutes. 2. 3 tbsp oil in high heat, add shrimp and pan fry them until their colour changes, about 80% cooked. 3. Medium high heat, with a bit of oil. Add minced garlic and ginger along with shallots. Saute a little for flavour. Add shrimp and wine. Add seasoning ingredients. Cook until the sauce is slightly reduced, sprinkle on spring onion and it’s ready to serve. Notes: 1. Adjust the sugar amount to your liking. Restaurant versions are usually sweeter. 2. Feel free to use either prawns or shrimp for this recipe. Any shrimp that’s around medium to large works well. –––––––––––––––––––––––––––––– 美極煎蝦 –––––––––––––––––––––––––––––– ▶食譜: 材料: 中蝦1磅 乾蔥1粒切碎 蒜茸半湯匙 薑米半湯匙 蔥粒2湯匙 醃料: 白胡椒粉少許 生粉2茶匙 調味: 美極鮮露3湯匙 水2湯匙 老抽1茶匙 糖2湯匙 鷄粉半茶匙 麻油各少許 白胡椒粉各少許 做法: 1. 中蝦剪去鬚與腳，剪開背部剔去蝦腸， 洗淨滴乾加入醃料撈勻，醃5分鐘。 2. 燒熱3湯匙油，放中蝦煎香兩面， 煎至8成熟取出。 3. 燒熱鑊加油少許，放乾蔥𦍑米，蒜茸，炒香加入已煎中蝦贊酒，倒入調味料， 煮至汁略収乾上碟，灑上蔥粒即成。 –––––––––––––––––––––––––––––– 🎵MUSIC: Walk by ikson:   / ikson   Music promoted by Audio Library    • Walk – Ikson (No Copyright Music)   ––––––––––––––––––––––––––––––