The secret formula of high bread! Why does bread spread out before baking? скачать в хорошем качестве

The secret formula of high bread! Why does bread spread out before baking?

Why does the sourdough dough spread out before baking? why does a flatbread come out instead of a rich sourdough bread? My secret formula! With her, you will always get lush and high loaves! Subscribe to my channels! 🔴 Zen https://dzen.ru/mybread 🔴 RuTube https://rutube.ru/u/mybread/ 🔴 Telegram https://t.me/kucheryavaya_sveta 🔴 My bread courses https://my-bread.ru/school The secret of pot-bellied loaves    • 🤩Секрет пузатых буханок: как избежать опад...   Stages of fermentation of wheat dough    • Стадии🍞 брожения пшеничного теста: как😲😲 о...   How to choose a rack basket    • Размер расстоечной🤔 корзины и результат вы...   Dense dough forming    • Формовка 🙌 хлеба:  батард и пеленание (Спо...   Techniques for working with the test    • Липкое, 😱влажное🐳 тесто на закваске: как с...   Kneading the dough    • Замес хлебного пшеничного теста: поэтапно ...   To support the development of the channel with a ruble: Sberbank card 2202206892348546 (Svetlana Sergeevna K) Yandex.Wallet (in rubles): 410011958437823 Share this video with your friends!    • Секретная😱 формула высокого хлеба! Почему ...   Become a channel sponsor:    / @sveta_ku   Subscribe to my channel, https://www.youtube.com/user/lana6lan... we will prepare a lot of interesting things with you! ************************************************ Collaboration and advertising ↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓ [email protected] There are a lot of useful things in playlists! Come in! ✓About sourdough    • Про закваски   ✓My experiments (I test the theory with practice)    • Мои эксперименты   ✓Rye bread    • Ржаные хлеба   ✓National breads    • Национальные хлеба на закваске   ✓Rye and wheat bread    • Ржано-пшеничные хлеба   ✓Small-piece pastries (buns, pies, donuts, etc.)    • Мелкоштучная выпечка   ✓Pies, sourdough pies    • Пироги, пирожки на заквасках   ✓Pizzas, focaccias and other flatbreads    • Пиццы, фокаччи и прочие лепешки   ✓Bread forming (technique, types)    • Формовка хлеба   ✓Tips and answers to questions    • Советы и ответы на вопросы   ✓Sweet pastries    • Сдобная выпечка   ✓Wheat bread    • Пшеничные хлеба   ✓Inventory and equipment reviews    • Обзоры инвентаря и техники   ✓Baguettes and sourdough loaves    • Багеты и батоны на закваске   ✓Spelt bread, buckwheat and other types of flour    • Заквасочные хлеба из полбы, гречневые и пр...   ✓Reviews of flour and ingredients    • Обзоры муки и ингредиентов   ✓Ingredients and semi-finished products for bread    • Ингредиенты и полуфабрикаты для хлеба на з...   ✓On leftover starter culture: cupcakes, pancakes and more    • На остатках закваски: кексы, блины и прочее   ✓Hop yeast and baking on them    • Хмелевые дрожжи и выпечка на них   ✓About sourdough    • Про опары   ✓Bread with yeast    • Хлеб на дрожжах   ✓Gluten-free bread    • Безглютеновый хлеб