Soft & Spongy Oreo Cake Recipe | No Oven, No Egg, No Condensed Milk скачать в хорошем качестве

Soft & Spongy Oreo Cake Recipe | No Oven, No Egg, No Condensed Milk

Looking for an easy dessert? In this video, I’ll show you how to make a super soft Oreo Cake without an oven! This is a simple 3-ingredient recipe that anyone can make at home using a pressure cooker or a heavy-bottomed pan (Kadhai). Whether it's for a birthday or a quick sweet craving, this eggless Oreo cake is the perfect solution. ​[Why You'll Love This Recipe] This recipe is perfect for beginners because it requires no baking experience. We are making this cake without eggs, without condensed milk, and most importantly, without an oven. You get a bakery-style sponge using just biscuits, milk, and a little bit of baking powder/Enosalt! ​[Ingredients Used] ​2-3 Packets of Oreo Biscuits (120g each) ​1 Cup Milk (at room temperature) ​1 tsp Baking Powder or Eno ​Optional: Chocolate syrup or Ganache for topping ​[Step-by-Step Instructions] ​Crush: Grind the Oreo biscuits into a fine powder. ​Mix: Gradually add milk to form a smooth, ribbon-like batter. ​Activate: Add the baking powder/Eno and fold gently. ​Preheat: Set up your "jugaad" oven (Cooker/Kadhai with a stand) for 5-10 minutes. ​Bake: Pour into a greased tin and cook on low flame for 30-35 minutes. ​[Suggested Keywords/Hashtags] #OreoCake #NoOvenCake #EgglessBaking #3IngredientCake #OreoRecipe #CakeWithoutOven #ChocolateCake #MohitAndRohitKitchen #CookingShorts #NoBakeCake