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In today's video I will show you how to make the Americano AND the Negroni! I'm doing these together because they are part of the same cocktail family. It all started with the Americano in the late 1800's, which was derived from a drink called the Milano-Torino, a mix of Campari (an apéritif from Milan) and Punt e Mes (a vermouth from Torino). With the addition of soda water, it became a favorite of American tourists by the turn of the 20th century, and was soon simply known as the Americano. Fast forward to 1919 in Florence, Italy, where an Americano was ordered with the substitution of gin in place of soda water. With this attempt at making the Americano stronger, the Negroni was born! Other variations soon followed creating a whole family of cocktails, but today it's all about the original two. Cheers! Grab the bottles I use here! 👉 https://bit.ly/AndersBottleCollection Patreon: / anderserickson TIME STAMPS Intro: 0:00 The Booze: 1:18 Negroni Recipe: 2:56 Americano Recipe: 4:19 Sips: 6:12 Sign Off: 8:27 NEGRONI 1.5 oz. (45 ml) The Botanist Islay Dry Gin 3/4 oz. (22.5 ml) Campari 3/4 oz. (22.5 ml) Cocchi Vermouth di Torino orange zest for garnish AMERICANO 1.5 oz. (45 ml) Cocchi Vermouth di Torino 1.5 oz. (45 ml) Campari ≈ 3 oz. (90 ml) Topo Chico sparkling mineral water lemon wheel for garnish THE TOOLS My workhorse double jigger: https://amzn.to/3lmmKrK My favorite mixing glass: https://amzn.to/46KrrTX Bar spoon: https://amzn.to/3wkkDhg Julep strainer: https://amzn.to/3mymEyA Peeler: https://amzn.to/36tNxOo Serrated utility knife: https://amzn.to/3qg8nsB Rubber bar mat (6"x12"): https://amzn.to/3h2IJER Anvil ice pick: https://amzn.to/3B2Qm5V As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Follow Me: Instagram: / anderserickson Twitter: / anderserickson_ Facebook: / andersericksoncocktails Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨