У нас вы можете посмотреть бесплатно Mary Berry's Fondant Fancies | или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Mary Berry's Fondant Fancies was the final technical challenge in The Great British Bake Off (GBBO) Season 3. Surprise your friends (and indeed yourself) with a batch of these homemade fondant fancies. Plus there’s plenty of fun to be had choosing your own colours and flavours. Equipment and Preparation: You will need a piping bag, free-standing mixer and a 20cm/8in square tin. Original Recipe : https://www.bbc.co.uk/food/recipes/fo... For fully written recipe and details: http://my192recipes.weebly.com I was so inspired by GBBO that I wanted to try all the technical challenge recipes. GBBO S03E10 - Final week - Mary Berry's Fondant Fancies GBBO Brief: [Sue] What we're asking you to do is to make and ice 25 fondant fancies. Proper artisan, beautifully done, fondant fancies. You need a square of delicate light sponge, a dome of buttercream... all encased in a glossy fondant. [Mel] All the very best. This is your last technical challenge. [Mel, Sue] On your marks... Get set... Bake. Ingredients - For the sponge ---------------------------- Self-raising flour - 225g / 8oz Baking spread or softened butter - 225g / 8oz Caster sugar - 225g / 8oz Grated rind only - 1 lemon Free-range eggs - 4 For the buttercream ------------------- Unsalted butter, softened - 250g / 9oz Icing sugar - 200g / 7oz For the marzipan topping ------------------------ Apricot jam - 3 tbsp Marzipan - 200g / 7oz For the icing and decoration ---------------------------- White fondant icing - 1 kg / 2lb 4oz Water - 150ml / 5fl oz Dark chocolate - 100g/3½oz food colouring (any colour) flavouring (any flavouring)