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Flash Fried Spinach

This video is about Flash Fried Spinach! It is so delicious and healthy. It cooks quickly and does not absorb the fat! It is so crispy! Makes a great side dish or snack. This is so easy it almost does not require a recipe. You do not need a fryer, but it is easier with one. A dutch oven or other deep pan (to prevent splatters) is all you need. You need at least 2" of oil. I use peanut or canola oil. The oil remains clean after frying. You will need a container of baby spinach. I use 1/2 of a container or bag for two people a full one for four. I use sea salt on it most of the time. Sometimes I use a reduction of port or some good balsalmic drizzled on it. Heat the oil to 350 degrees. Make sure your spinach is dry. Load in the spinach carefully as it will splatter a little at first. Stir just a bit as it is cooking. You will see it start to crisp, it only takes about two minutes. hold it up above the oil a bit and then put on a rack or on paper towels to drain immediately. Sprinkle with a little salt while it is still hot. That is it! It will hold its crispiness. Everyone loves it, even kids! If you have not already, please share this video with your friends and subscribe! Find more great recipes at www.sassy-spoon.com