The Most Fluffy Whole Wheat Bread Recipe скачать в хорошем качестве

The Most Fluffy Whole Wheat Bread Recipe

🏡 Please turn on the Subtitle function on YouTube for more details on the video 🏡 For more information and recipes, please click ▿ View more on down below Hello, I am Casayun. Today, I will show you how to make the most fluffy whole wheat bread. If you like whole wheat bread but aren't satisfied with its softness, this recipe is perfect for you! Check out the video for tips on making whole wheat bread with a soft and fluffy texture 😉 For more details for recipe, please turn on subtitle function on video. If you have any questions, please leave a comment. 💕 Subscriptions and likes meant A LOT to me ! If you liked my video, please subscribe 💕 🔹Casayun Instagram🔹   / casa_yun   👇🏻 More Recipes 🍞 Crusty Dinner Rolls    • 치대는 손반죽 없이! 가볍고 쫀득한 하드롤 모닝빵 만들기 ⎮ Cru...   🍞 Super Soft Corn Butter Dinner Rolls    • 손반죽으로 퐁신퐁신 부드러운 옥수수 버터모닝빵 만들기 🌽 Super...   🍞 Whole Wheat Loaf Bread    • 손반죽 ⎮ 쫀득하고 부드러운 통밀 모닝빵 만들기 ⎮ Whole Wh...   Whole Wheat Dinner Rolls Poolish Whole wheat flour 75g Bread flour 25g Instant dry yeast 4g (1 tsp) Lukewarm water 100ml Autolyse Whole wheat flour 225g Bread flour 75g Lukewarm water 200-210ml (*please adjust water) Main dough Poolish whole Autolyse whole Salt 8g (1 1/2 tsp) Unsalted butter 15g (1 Tbsp / olive oil available) 1. First, prepare the Poolish, Autolyse. Put all ingredients in each bowls and mix well. Cover the top and wait 45 minutes. 2. After 45 minutes, combine Poolish and Autolyse and mix. When the two doughs are well mixed, add salt and mix. 3. Transfer the dough to the workbench and knead it for about 5 minutes. Cover the top and wait 5 minutes. 4. Add unsalted butter(or olive oil), fold and mix well with the dough. 5. Cover the top and let it rise in a warm place for about 1 hour until doubled in size. 6. After about 1 hour, transfer the dough to the workbench and divide it into 6 pieces. Shape the each dough round, cover the top and wait 10 minutes. 7. After 10 minutes, round the dough again and transfer it to the pan. Let it proof for about 40-50 minutes in a warm place. 8. Dust a little of whole wheat flour and score the top before baking. Bake for about 13-15 minutes in an oven preheated to 220℃ (428℉). 💙 Thank you for watching 💙 #WholeWheatBread #DinnerRolls