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อ้างอิง Ali, H. (2021, February 12). From jumping horses to jalapeños: the science of spicy peppers. PBS. Retrieved April 10, 2022, from https://www.pbs.org/wgbh/nova/article... Gabriele, A. (2019, August 2). How One Man Overcame Addiction by Growing the Hottest Peppers in the World. Thrillist. Retrieved April 10, 2022, from https://www.thrillist.com/eat/nation/... Jones, S. L. (n.d.). You’ll Be Surprised What Spicy Food Does to Your Taste Buds. Spoon University. Retrieved April 10, 2022, from https://spoonuniversity.com/lifestyle... Lehrer, J. (2010, September 22). Why Does Spicy Food Taste Hot? Wired. Retrieved April 10, 2022, from https://www.wired.com/2010/09/why-doe... MacDonald, J. (2017, June 1). The Science of Hot Chili Peppers. JSTOR Daily. Retrieved April 10, 2022, from https://daily.jstor.org/the-science-o... Mandal, R. (n.d.). Hot and Spicy Taste: Its Merits & Why Should We Eat Spicy Foods? The World Book. Retrieved April 10, 2022, from https://theworldbook.org/hot-and-spic... Nunez, K. (2020, May 15). What to Know About Your Sense of Taste. Healthline. Retrieved April 10, 2022, from https://www.healthline.com/health/typ... Spicy Science – What is spice and Why we love the pain. (2020, October 4). The University of Melbourne. Retrieved April 10, 2022, from https://blogs.unimelb.edu.au/sciencec... Spivack, E. (2021, September 27). Spiciness isn’t a taste, and more burning facts about the mysterious sensation. Popular Science. Retrieved April 10, 2022, from https://www.popsci.com/science/spicy-... What Makes Food Spicy? – The Science of Capsaicin and Peppers. (2020, May 21). FoodCrumbles. Retrieved April 10, 2022, from https://foodcrumbles.com/spicy-scienc... Why Does Milk Help With Spicy Food? (2018, February 12). Undeniably Dairy. Retrieved April 10, 2022, from https://www.usdairy.com/news-articles... - - - - - - - - - - - - - ติดต่องาน : [email protected] (งานเท่านั้น) ทางไปซื้อสติกเกอร์ line http://line.me/S/sticker/1193089 และ https://line.me/S/sticker/1530409 ติดตามคลิปอื่นๆ    / pointofview   ติดตามผลงานอื่นๆได้ที่   / pointoofview   tiktok @pointoofview หรือ IG Point_of_view_th 00:00 ทำไมเล่า 00:41 การรับรู้รสชาติ 02:21 การรับรู้ความร้อน 02:44 สารแคปไซซิน #PointofView