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Inside the Sara Lee bakery factory once stood one of the largest and most advanced food manufacturing plants in the world. From a single cream cheesecake named after a baker’s daughter to a global baked-goods empire employing over 137,000 people, Sara Lee helped shape how America ate for generations. This documentary explores the complete rise and fall of Sara Lee — from Charles Lubin’s early Community Bake Shops in Depression-era Chicago, to the revolutionary Deerfield, Illinois super-factory that produced millions of cakes every week. Using real historical records, factory history, corporate decisions, and industry shifts, we uncover how innovation, automation, and branding built a food giant — and how acquisitions, identity loss, and changing economics slowly dismantled it. You’ll see how Sara Lee pioneered frozen desserts, how its iconic advertising conquered American culture, why the Deerfield factory ultimately shut down, and how the brand was split, sold, and passed between corporations like Grupo Bimbo, Hillshire Brands, and Tyson Foods. What remains today is not an empire, but fragments — a cheesecake in a freezer aisle and a name remembered by nostalgia. This is the full untold story of how one of America’s most beloved food brands quietly disappeared. #SaraLee #FactoryDocumentary #AmericanFoodHistory #IndustrialHistory #RiseAndFall