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Hello folks! Support my wee channel (only if you want :) / whatsfortea Welcome back to What’s For Tea :) and tonight for tea I made a batch of Scotch pies! Scotch pies are ever so popular all over Scotland and as they can be eaten hot or cold, are very often eaten as a snack or quick hand held lunch on the go! Also very popular as a quick dinner or tea :) commonly served with baked beans & chips or mashed potato & gravy. Everything I used will be listed below incase you want to make it for yourself. Thanks for stopping by, -Cheryl x ____________________________________________________________________ Makes 4 individual pies (pie tins were 10cm x 4cm) Similar tins to the ones I used: https://www.amazon.co.uk/Jamie-Oliver... For the Hot Water Pastry 250g (8.8 oz) Plain flour – 2 cups 100g (3.5) Lard – 1/2 cup 125ml ( fl oz) Water – 1/2 cup A Little milk to glaze the tops before baking your pies For the Filling 300g (10.5 oz) Minced mutton or lamb mince 1/2 Teaspoon Marjoram Heaped teaspoon of mace 4 Tablespoons beef or lamb stock 1 Teaspoon white pepper 1 Teaspoon salt __________________________________________________________________ CONTACT ME: New P.O. Box coming soon! Instagram: whatsfortea3 / whatsfortea3 Email...reach me here: [email protected] Support my wee channel (only if you want :) / whatsfortea Want your Degustabox for £9.99? just click the link below https://www.degustabox.com/en/registe...