Скачать с ютуб Eggless Chocolate Strawberry Cake Recipe | अंडे के बिना चॉकलेट स्ट्रॉबेरी केक | Chef Sanjyot Keer в хорошем качестве

Eggless Chocolate Strawberry Cake Recipe | अंडे के बिना चॉकलेट स्ट्रॉबेरी केक | Chef Sanjyot Keer

Full written recipe for Chocolate Strawberry Cake Prep time: 15-20 minutes Cooking time: 45-50 minutes Serves: 6-7 people Ingredients: Sponge BUTTER | मक्खन 100 GRAMS (SOFT) CASTOR SUGAR | कैस्टर शुगर 15 GRAMS CONDENSED MILK | कंडेंस्ड मिल्क 200 GRAMS VANILLA ESSENCE | वैनिला एसेंस 5 ML MILK | दूध 100 ML CURD | दही 55 GRAMS VINEGAR | सिरका 1/2 TSP REFINED FLOUR | मैदा 100 GRAMS COCOA POWDER | कोको पाउडर 30 GRAMS BAKING SODA | बेकिंग सोडा 1 TSP Method: To make the chocolate sponge, add the butter & castor sugar into a large bowl & whisk them both until the butter turns pale in colour & gets fluffy. Further add the condensed milk & vanilla essence, whisk well to incorporate the condensed milk with the butter, once the condensed milk gets incorporated, add the milk & mix it well. Then in a separate bowl mix the curd & vinegar together then add the curd into the batter & mix well using a whisk, your wet ingredients are ready. Place a sieve over the bowl & add the refined flour, cocoa powder & baking soda into the sieve, sieve all the dry ingredients into the wet ingredients, make sure you sieve the lumps of cocoa powder that remain in the sieve. Mix the dry ingredients well with the wet ingredients until no dry flour remains, make sure that you don’t overmix the batter. Your batter for cake sponge is ready, pour the batter into a 7-inch parchment paper lined baking tin & bake in a 170 C oven for 30 minutes. While the sponge is baking you can continue to make the further components of the cake. Ganache DARK CHOCOLATE COMPOUND | डार्क चॉकलेट कमपाउंड 200 GRAMS (CHOPPED) FRESH CREAM | फ्रेश क्रीम 100 GRAMS Method: Set a heatproof bowl over a stock pot with boiling water, then add the chopped chocolate along with the fresh cream, whisk contiguously until all the chocolate melts. Once the chocolate melts, remove the heatproof bowl from the stock pot, cover it with a cling & poke holes into it. Place the ganache in the fridge for 30 minutes for it to set after which your ganache will be ready to be used. For layering STRAWBERRY | स्ट्रॉबेरी 300 GRAMS (CHOPPED) POWDERED SUGAR | पीसी हुई शक्कर 2 TBSP SUGAR | शक्कर 1/4 CUP BOILING WATER | उबलता हुआ पानी 1/2 CUP Method: Add all the chopped strawberries into a bowl & add the powdered sugar, mix well & set it aside, your chopped strawberries for layering are ready. To make the sugar water, add the sugar into a bowl then add boiling water into it, mix well until all the sugar dissolves then cool it down completely, you sugar water is ready. Topping NUTELLA | न्यूटेला 100-150 GRAMS STRAWBERRY | स्ट्रॉबेरी (HALVED) Method: Once baked, remove the tin from the oven, to check if the sponge has baked correctly, insert a toothpick in the centre of the sponge, it should come out clean. Let the sponge cool down in the tin for 10 minutes, then invert it onto a wire rack & peel off the parchment paper, then cover the sponge with a damp cloth & cool it down completely. Once cooled cut the sponge into 3 equal layers using a serrated knife, your cake is now ready to be layered. Spread a dash of the ganache on a large plate or a cake stand & place the bottom layer of the sponge on it & brush the sugar water on the surface of the sponge, this will help the sponge to remain the moist & soft. Then spread an even layer of the ganache on the sponge & then spread half amount of the chopped strawberries. Then place the second layer of the sponge over the strawberries & repeat the process of layering. Once you have applied one more layer of the sugar water, ganache & chopped strawberries, place the third layer of the sponge. Then apply the remaining sugar syrup from the strawberries on the top layer then brush the remaining amount of sugar water. Further pour the nutella & spread it evenly, you can also decorate it in swirls like how I did. Then use the halved strawberries to decorate the cake, you can also decorate the cake as per your preference & liking. Your chocolate strawberry cake is ready, set in the fridge for at least an hour before cutting it. #YFL #SanjyotKeer #strawberrycake The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN