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Today, we are pressure canning recipe for Moroccan lamb stew, a homestead favorite like most homemade meals we share here on our channel. This is also a great pressure canning recipe, so you have ready-made meals for later when you may have less time. Lamb is a favorite here, and this is a great stew recipe to help fill the pantry! Recipe: Single meal (I canned 4 times this recipe) 2 lbs lamb cubed 1/4 cup olive oil 1 cup chopped onion 1/4 cup dry sherry 1 tsp salt 1/2 tsp turmeric 1 tsp dried oregano 1/4 tsp crushed red pepper or hot pepper sauce 1 pound tomatoes peeled and diced 2 Tbsp toasted almond pieces and rice to serve Brown meat, add remaining ingredients and bring to a boil. Simmer for about 20 minutes then ladle into clean jars. Leave one inch headspace, wipe rims and pressure can at 10 pounds pressure for 75 minutes for pints and 90 minutes for quarts. If you are not canning and just want a meal, the method is the same only you will simmer for 2 1/2 to 3 hours. If you enjoyed this video and want to see more homesteading content, don't forget to subscribe to our channel and follow us on social media for updates and behind-the-scenes content. By subscribing and following us, you'll help support our mission of promoting sustainable living. www.youtube.com/@PantryLiving?sub_con... Check out our other YouTube Channels and other social media: Hickorycroft Farm: www.youtube.com/@HickorycroftFarm?sub... Life Raising Sheep: www.youtube.com/@liferaisingsheep?sub... www.facebook.com/hickorycroftfarm www.instagram.com/hickorycroft If you enjoy our content and want to support our homesteading journey, please consider donating to our PayPal account. Your contributions help us continue to create educational and entertaining videos for you. Thank you for being a part of our community! https://www.paypal.com/paypalme/Hicko... Thanks for watching! Steph and Chris #pressurecanning #canning #homecanning