У нас вы можете посмотреть бесплатно xmas biscuit house или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
This is an easy and simpler version of the traditional gingerbread house which is very enjoyable for the kids to make at home, also good activities for school children to be involved. They can be made for gifts, fill them up by putting inside smarties, loolies or little chocolates as a surprise (put smarties or anything you would like before putting the roof on). Ingredients: For one Christmas house we need: 1. 80g (1/2 cup) icing sugar mixture, sifted 2. 3 savoiardi (sponge finger biscuits) 3. 2 Arnott's hundreds & Thousands biscuits 4. 4 Arnott's Tina Wafer biscuits (use pink color, if you are going to make a pink color house or you can make also chocolate color house and white color house, because there are three colors in one packet of Arnott's Tina Wafers) 5. 2 Arnott's Iced Vo Vo biscuits 6. 2 spearmint leaf lollies 7. 1 licorice allsort, halved diagonally 8. Red, white and green color M & M's for door knobs 9. Icing sugar, extra, to dust Method: 1. Place icing sugar in a bowl. Add enough cold water to make a thick paste. Place in a piping bag fitted with a 4mm plain nozzle. 2. Trim 1 long side from 2 savoiardi biscuits. Trim both long sites from the remaining savoiardi biscuit. Reserve 1 trimmed piece. Pipe icing along the cut sides. Press iced sides of the biscuits together to secure. 3. Place Hundreds & Thousands biscuits, pink-side down, on a clean work surface. Pipe icing along the 2 short sides of each biscuit. Press the edge of 1 wafer into the icing on 1 biscuit. Repeat with another wafer on the opposite side. Top with the Hundreds & Thousands biscuit, icing-side down, to make 4 walls. Set aside until set. Pipe icing along base of the walls. Arrange on top of savoiardi biscuit base and press down gently. Set aside until set. 4. Cut 1 of the remaining wafers in half diagonally to make 2 triangles. Pipe icing along the edge of the long side of each wafer triangle. Press onto the edges of the front and back walls of the house. Set aside until set. Place Iced Vo Vo biscuits, pink-side down, on a clean work surface. Pipe icing along 2 short sides of each biscuit. Press, icing-side down, onto the edges of each wafer triangle to make the roof. Set aside until set. 5. Cut a small square from the remaining wafer to make a door, pipe icing and press red, green or white color M & M for different color door nob. Pipe icing along the base and place at 1 end of the house. Pipe icing along base of each leaf lolly. Place in front of house to make trees. Pipe icing over the cut side of 1 licorice allsort half. Place on side of roof to make a chimney. Set aside until set. Dust with icing sugar.