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StawIf you're looking for a delicious and easy summer dessert, then try this NO BAKE Strawberry ICEBOX CAKE Recipe! 🔥🔴🔥 Get our NEW COOKBOOK!📚🔥🔴🔥 The Best of Cooking with Shotgun Red Cookbooks Volume 1 2 and 3 NOW Available! 🔥Volume 1 https://amzn.to/2HHX5eT 🔥Volume 2: https://amzn.to/3BtIhH5 🔥Volume 3: https://amzn.to/4lajD6o https://shotgunred.com/cookbook-the-b... Recipe Below To find out more about Shotgun Red or to submit a recipe, visit: http://www.shotgunred.com / cooking-with-shotgun-red-467719750252113 Follow us on Facebook, Instagram and Twitter @cookingwithshotgunred Find out more about Jennifer Bruce / jenniferbrucemusic Follow Miss Sheila on Facebook / misssheilashotgunred Thanks again, Miss Sheila, Jennifer Bruce. Steve Hall and Shotgun Red! Strawberry Vanilla Icebox cake Ingredients: 2 Large Tubs Whipped Cream 1 Large Box Vanilla Instant Pudding 3 Cups Cold Milk 1 Box Honey Graham Crackers 2 Boxes Fresh Strawberries 2 tbs White Sugar 1 Cup Chopped Pecans In a bowl, chop up strawberries and add in white sugar. Let sit for 10 min. In another bowl, prepare Instant pudding. Follow the directions on the box. In a 6 x 12 glass dish add a layer of whipped cream. Lay out graham crackers to cover the bottom. Mix whipped cream and vanilla pudding together and spread a layer on top of the graham crackers. Add chopped strawberries then repeat layers. After the final layer of graham crackers spread whipped cream to the top and sprinkle sliced strawberries without sugar and pecans on top and place in the refrigerator to chill for a minimum of 3 to 4 hours. It's even better if you let it chill overnight. That's it, It's ready! #iceboxcake #strawberryvanilla #grahamcrackers ~-~~-~~~-~~-~ ~-~~-~~~-~~-~