Raspberry White Chocolate Sourdough Recipe 💕 скачать в хорошем качестве

Raspberry White Chocolate Sourdough Recipe 💕

Raspberry White Chocolate 💕💗 The perfect loaf to celebrate Valentine’s Day! Sweet, tart, and oh-so-pretty, this bread combines dried raspberries and creamy white chocolate in a soft, chewy sourdough base. Whether you’re baking for someone special or treating yourself, this loaf is sure to add a little love to your table. 💕 What do you think - I should add this to my February menu OR try a different flavor? If you want me to try a different flavor combo drop it in the comments! 🥰 Ingredients Dough: 325g water 100g starter 5g purple sweet potato powder 475g bread flour 10g salt Inclusions: 1c - 1 1/2c dried raspberries 1/2c - 1c white chocolate chips Optional: Vanilla bean powder Directions 1️⃣ Prepare Doughs: Mix ingredients until combined. Cover and rest for 1 hour. 2️⃣ Bulk Fermentation: Stretch and fold every 30 mins (3-4x). Ferment until top is rounded, visible bubbles & it passes the poke test. (3-12 hours). 3️⃣ Shape Loaf: Stretch the dough into a rectangle. Add inclusions as desired. Fold and roll into desired shape. Proof seam-side-up in a basket for 12-24 hours. 4️⃣ Bake: Preheat oven to 500°F. Score dough, bake in a Dutch oven at 440°F for 40 mins. Lower heat to 430F bake uncovered for 8-10 mins. Cool 2 hours before slicing! #sourdoughbreadrecipe #pinksourdough #valentinesday #baking #raspberryrecipe #whitechocolate