Rabbit with Rosemary from Aragón | CONEJO CON ROMERO скачать в хорошем качестве

Rabbit with Rosemary from Aragón | CONEJO CON ROMERO

Rabbit with Rosemary – Conejo con Romero Cooked above the village of La Almolda, in the Los Monegros region of Aragón, where rosemary grows wild and traditions are not forgotten. A simple, enduring dish from a stark and storied land. By supporting my work on Patreon (link in bio), you step into the living tradition of La Academia Culinaria de los Pirineos. Your support helps keep the fires lit and the recipes alive. You’ll receive: 📜 Full written recipes and field notes for all new Instagram videos. 📍 Addresses of featured restaurants in each region, with brief, honest reviews. 🥩 Trusted butchers and food suppliers, approved by La Academia—and worth crossing town for. 📚 Downloadable regional cookbooklets preserving traditional dishes from France and Spain. 🎥 Behind-the-scenes updates and personal reflections from the road.