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Avocado oil is a great idea for seasoning cast iron due to its high burning and neutral taste. Check out to learn how to save, how to improve health and more. But you can check another best oil for seasoning review if you are curious about that. The skillets of cast iron consist of an alloy of iron of 2-4% carbon. Because of their low fusion temperature and high compressive strength they offer numerous advantages. Their ability to maintain heat helps cook evenly and the heat can reach through the top of the food making the food frying and searing meat a great choice.They have other benefits, nown for frying, making them a must-have in their kitchen. Seasoning your cast iron will prevent rusting and staining and let you cook your food to perfection. You’ll definitely find avocado oil to be your best friend in this case! Be sure to check out this blogpost for avocado oil recommendations: https://milkwoodrestaurant.com/avocad...