Green Dosa | Puda |Chilla - Nutritious; High in protein and fiber. Quick, no fermentation needed. скачать в хорошем качестве

Green Dosa | Puda |Chilla - Nutritious; High in protein and fiber. Quick, no fermentation needed.

A green dosa is mix of dals (lentils). It is originally from south India known as Pesarattu. In other places of India, it is also known as Puda or Chilla. It is spicy and savory; it’s like a thin and crispy crepe. This dosa does not need to be fermented. It is famous in south India but has become famous all over India due to its nutritional value. People eat it for breakfast, or for dinner with spicy green chutney, ketchup or dipping sauce of their like. Ingredients for Green Dosa batter Washed and Soaked dal: 1 and 1/4 cup (Split Green Moong Dal: 1/2 Cup; Spilt Yellow Moong Dal: 1/2 Cup; Safed Chowli Dal: 1/4 Cup) Hing (Asafoetida): 1/8 Tsp Ginger: 1-and-1/2-inch piece Garlic clove: 7-8 Whole Green Chilies: 7-8 (Add more or less, as per spice level) Salt: 1 Tsp or per taste Haldi (Turmeric powder): 1/4 Tsp Link for Dal Uthappam:    • Dal Uthappam - Nutritious; High in protein...   Link for Green Chutney:    • Green Chutney | Hari Chutney-Simple, tasty...   Music by: Title: Moonlight Magic - Asher Fulero Main: Forest Lullabye - Asher Fulero Any resemblance to any recipe or ingredient is merely coincidence. All the ingredients, methods and views expressed in this video are those of the host.