Скачать с ютуб Besan Dhokla recipe By Food Fusion в хорошем качестве

Besan Dhokla recipe By Food Fusion

Besan Dhokla recipe the Food Fusion way. Make it, eat it, share it and enjoy it. #HappyCookingToYou Written Recipe: http://bit.ly/2G5Rj3X Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Besan Dhokla Serves 4-5 Recipe in English: Ingredients: -Besan (Gram flour) sifted 2 & ½ Cups -Namak (Salt) 1 tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Bareek cheeni (Caster sugar) 1 tbs -Adrak (Ginger) crushed 1 tbs -Hari mirch (Green chilies) crushed 2 -Lemon juice 2 tbs -Cooking oil 2 tbs -Pani (Water) 2 Cups or as required -Baking soda 1 tsp Tadka: -Cooking oil 2 tbs -Hing powder (Asafeotida powder) ¼ tsp -Raidana (Mustard seeds) 1 tbs -Hari mirch (Green chilies) 3-4 -Curry pata (Curry leaves) 15-20 -Pani (Water) 3-4 tbs -Namak (Salt) ½ tsp or to taste -Bareek cheeni (Caster sugar) ½ tbs -Lemon juice 1-2 tbs Directions: -In bowl,add gram flour,salt,turmeric powder,caster sugar,ginger,green chilies,lemon juice and cooking oil. -Gradually add water and whisk in a single direction for 4-5 minutes. -Cover and let it rest for 1 hour at room temperature. -Add baking soda and mix well. -Grease pan with cooking oil and pour prepared batter then tab on working table for 2-3 times. -In boiling water,place steam rack and prepared batter pan,cover and steam cook on medium flame for 25-30 minutes and keep checking in between by using tooth pick.If the tooth pick comes out clean,the dhokla is ready! -Turn off the flame and let it rest for 5 minutes then remove pan from steam rack. For Tadka: -In sauce pan,add cooking oil and heat it. -Add asafeotida powder,mustard seeds and mix well. -Add green chilies,curry leaves and mix. -Add water,salt,caster sugar and lemon juice,mix well. -Now invert the dhokla on a plate and remove the pan. -Cut into square pieces and pour tadka evenly on the dhoklas & serve! Recipe in Urdu: Ajza: -Besan (Gram flour) sifted 2 & ½ Cups -Namak (Salt) 1 tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Bareek cheeni (Caster sugar) 1 tbs -Adrak (Ginger) crushed 1 tbs -Hari mirch (Green chilies) crushed 2 -Lemon juice 2 tbs -Cooking oil 2 tbs -Pani (Water) 2 Cups or as required -Baking soda 1 tsp Tadka: -Cooking oil 2 tbs -Hing powder (Asafeotida powder) ¼ tsp -Raidana (Mustard seeds) 1 tbs -Hari mirch (Green chilies) 3-4 -Curry pata (Curry leaves) 15-20 -Pani (Water) 3-4 tbs -Namak (Salt) ½ tsp or to taste -Bareek cheeni (Caster sugar) ½ tbs -Lemon juice 1-2 tbs Directions: -Bowl mein besan,namak,haldee powder,bareek cheeni,adrak,hari mirch,lemon juice aur cooking oil dal dein. -Thora thora ker ka pani shamil karein aur single direction mein 4-5 minutes kliya whisk ker lein. -Dhak ker 1 hour kliya room temperature per rakh dein. -Baking soda dal ker ache tarhan mix ker lein. -Pan ko cooking oil sa grease karein aur tayyar batter dal ker 2-3 dafa working table per tab ker lein. -Boiling pani mein steam rack rakh ker tayyar batter pan rakh dein aur dhak ker darmiyani halki ancch per 25-30 minutes kliya steam cook ker lein aur bech bech mein tooth pick ki madad sa check kertay rahein.Agar tooth pick saaf aye is ka matlab hai k dhokla tayyar hai! -Chulha bund ker dein aur 5 minutes kliya chor dein aur steam rack sa pan ko nikal lein. For Tadka: -Sauce pan mein cooking oil dal ker garam karein. -Hing powder aur raidana dal ker ache tarhan mix karein. -Hari mirch aur curry pata dal ker mix ker lein. -Pani,namak,bareek cheeni aur lemon juice dal ker ache tarhan mix ker lein. -Ab dhoklay ko plate mein nikal lein. -Square pieces mein cut ker lein aur dhokla per tadka dal ker serve karein.