Country cuisine Akishiro [Hachimanno, Ito City, Shizuoka Prefecture] 2022/11 Tenzaru udon 1400 yen. скачать в хорошем качестве

Country cuisine Akishiro [Hachimanno, Ito City, Shizuoka Prefecture] 2022/11 Tenzaru udon 1400 yen.

hello! I'm Kotaro, a gourmet YouTuber with a lot of likes and dislikes. Today, I visited Akishiro, a country restaurant located in Yawatano, Ito City, Shizuoka Prefecture. 2022/11 Tempura udon 1400 yen. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - #Akishiro #Tenzaru Udon #Inaniwa Udon #Izu Kogen Gourmet #Ito City #Shizuoka Prefecture #Kotaro's Solo Trip #Solo Tabi #Travelingalone #Tourism video #Travel video #Japantravel #Gourmet video #Food terrorism #Japanesegoutmet - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - This channel is an introduction video of travel and gourmet. thank you. The basics of travel are cars and trains, and I also post train window videos and walking videos. *Precautions for browsing I'm a really small eater, so I rarely go to exploding or all-you-can-eat restaurants. Basically, I only have one lunch a day, but I haven't finished eating much. sorry. Also, I don't like cucumbers and shiitake mushrooms, so I'm secretly avoiding them, but please be patient. No matter how many times I shoot a video, I get a little nervous, so sometimes my hands shake and I shoot weird parts. That was the basic information. URL:    / kotarossolotrip   Shooting: iPhone14Pro, DJI Pocket2 Settings: 4K60fps, 4K30fps Editing: iMovie Thumbnail: Phonto BGM: Dova-syndrome - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Thank you for watching. ↓ ↓ I would be very happy if you could subscribe to the channel to increase your motivation to shoot videos ↓ ↓    / @japanfoodtrip   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Aoyama Books Recommended e-book list https://www.amazon.co.jp/kindle-dbs/e... - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Inaniwa udon is a hand-rolled dried udon that originated in Inaniwa-cho, Yuzawa City, Akita Prefecture. It is counted as one of the three major udon in Japan. There is also "Inaniwa somen" made with the same method. It has a slightly yellowish color, is thicker than hiyamugi, and has a flattened cross section. The manufacturing method is closer to somen than udon. Use starch as a dusting agent. Due to the unique manufacturing method of kneading while twisting, air bubbles are generated inside the noodles, making them hollow. Therefore, a smooth texture is obtained. Dried noodles are generally distributed, but semi-fresh noodles are also available at antenna shops in the local area and outside the prefecture. Wikipedia - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -