KADAYIF AND WALNUT DESSERT 😍 The Most Made Dessert This Ramadan 🔥 скачать в хорошем качестве

KADAYIF AND WALNUT DESSERT 😍 The Most Made Dessert This Ramadan 🔥

We are here with a delicious dessert recipe that will be the favorite of dessert lovers, covered with crispy kadaif on the outside and filled with plenty of walnuts! Kadaif and walnut dessert suits every table from tea time to special invitations with both its traditional flavor and syrupy texture. This recipe, which makes a difference among kadaif desserts with its unique texture, is perfect for sweet cravings with its crispy exterior and walnut filling. For those looking for a walnut kadaif dessert recipe, this special recipe will be indispensable in your kitchen with both its flavor and practical preparation. While you get an intense taste in every bite thanks to the abundant walnuts in its filling, kadaif and walnut dessert, which meets with syrup, delights the palate with its perfect consistency. If you are looking for an alternative to traditional baklava and syrupy desserts, this recipe is just for you! Don't forget to watch the walnut kadaif dessert recipe and try it at home. Enjoy! For 10-12 people Preparation: 20 minutes Cooking: 25 minutes 32 desserts were obtained Ingredients 125 gr butter or margarine Half a tea glass of oil (60 ml) 1 egg yolk 2 tablespoons of yogurt 2 tablespoons of powdered sugar 1 packet of baking powder 1 packet of vanilla 3 tablespoons of semolina 2.5 cups of flour 1 cup of roasted shredded wheat 1 cup of walnuts For the syrup; 2 cups of sugar 2 cups of water (400 ml) 2 tablespoons of molasses To coat; 1 egg white Roasted shredded wheat Preparation First, put 2 cups of sugar and 2 cups of water in a pot for the syrup. Stir and boil for 10 minutes. Turn off the stove and wait for the syrup to cool down until it reaches a temperature that will not burn your hands. Then add 2 tablespoons of molasses and mix. For the dough, put 125 grams of butter or margarine in a kneading bowl. Add half a tea glass of oil, 1 egg yolk, 2 tablespoons of yogurt, 2 tablespoons of powdered sugar, 1 package of baking powder, 1 package of vanilla, and 3 tablespoons of semolina. Finally, add some of the 2.5 cups of flour and mix it with a spatula first. Then add the remaining flour slowly and continue kneading the dough with your hands. Add 1 cup of walnuts and 1 cup of roasted shredded wheat to the dough we gathered and continue kneading. Break off pieces from the dough and roll them into finger-shaped balls. First dip our shaped desserts in egg white, then coat them nicely in roasted shredded wheat. Let's arrange the desserts on a baking tray with some space between them. After shaping all the dough, let's leave it to bake in the oven that we have heated to 180 degrees for 25 minutes. Let's take our desserts that are nicely browned from the oven and arrange them on a deeper tray to soak in the syrup. Let's pour the cooled syrup over the hot dessert. Our desserts that have soaked up the syrup after resting for a few hours are ready to serve. You can serve by decorating them with pistachios. Enjoy!