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Kurihara City, Kesennuma City, and Tome City in northern Miyagi Prefecture. Each city has developed its own unique ramen culture. Kurihara City's ramen is characterized by a simple taste nurtured by the rich nature. The ramen, which combines thick noodles with a light chicken-based soup, is loved by locals. Kesennuma City's ramen is attractive for its strong flavor, made with plenty of fresh seafood. The feelings of the people of Kesennuma, who overcame the Great East Japan Earthquake and cherish their local ingredients, are put into each bowl of ramen. Tome City's ramen is characterized by its deep flavor, which conveys the passion of the craftsmen who continue to protect the traditional taste. Although the ramen of these cities each have their own unique characteristics, what they have in common is that they are deeply connected to the lives and culture of the local people. Through ramen, you can experience the history of each city and the feelings of the people. If you visit northern Miyagi Prefecture, be sure to try the ramen of each city. It will surely be an unforgettable bowl for you. This time, we have created a ranking based on Tabelog's "Kurihara, Kesennuma, Tome Area Ramen Ranking" as of October 23, 2024, taking into account HANA CHANNEL's own data and perspective. We understand that viewers have various opinions, but we hope that viewers will use it as a tool to choose restaurants.