Скачать с ютуб How to make Chocolate coated rusk в хорошем качестве

How to make Chocolate coated rusk

Cacao ! ∴∵ゞ(´ω`*) ♪ Today’s menu is a Valentine gift that looks good but requires only a few ingredients. I think that the chocolate of rusk liquid is good, but I recommend Couverture chocolate for coating The number of 100 yen shops is increasing. [Table of content] 0:31 Choco Rusk 3:58 Chocolate coating 6:15 Gold leaf 6:43 Valentine gift wrapping example 7:15 Cacao sprinkle 7:29 Food review 8:13 Cacao Note- failure example ■Chocolate Cacao Recipe Book released！ 『Chocolate Dessert BOOK』 https://amzn.to/2t4l6Wo [SNS] Twitter :   / chocolateseijin   instagram :   / chocolate_c.  . [Ingredients]（Approx. 18 pcs of rusk） ■Chocolate liquid Chocolate：200g Milk：300ml Baguette：approx 1/2 ■Coated chocolate Sweet chocolate：300g（※A） Gold leaf：approximate amount （ https://amzn.to/2GLg5Wi ） [Instructions] 1. Melt the chocolate, warm the milk and mix 2. Cut the baguette to around 1cm of thickness 3. Dip the baguette into chocolate liquid 4. Arrange it on a baking sheet 5. Bake at 160°C in a preheated oven for 40 minutes（observe and make sure it does not burn） 6. Cool and temper the chocolate on one side 7. Sift gold leaf or gold powder with a tea strainer, etc, once it hardens then it is complete ※A Method of tempering the flakes If using a total of 300g chocolate, finely chop 100g. 200g is melted normally to bring the temperature of the chocolate itself to 50℃. When the temperature reaches 50℃ and chocolate is completely melted, add the chopped 100g chocolate and mix quickly. Do not warm at this time. When the temperature of the chocolate drops to about 32℃, test the tempering and use the chocolate if it’s ready. The water warmer used is a heater for tropical fish, and the styrofoam is used for frozen items. ↓Heater for tropical fish to keep the chocolate warm ■Safe Cover Navi Pack SH120 https://amzn.to/37MMpUp ■Edible gold leaf 0.1g https://amzn.to/2GLg5Wi ■Microwave Oven Panasonic NE-BS801（discontinued） ■DeLonghi Convection oven EOB2071J-5W https://amzn.to/2GdAhm4 ■Couverture Black Chocolate Valrhona「Equatoriale Noire」（55% cacao） https://amzn.to/2vHGSQq ■Silicon Whipper TOMIZ https://amzn.to/2DlhfIU ■Kitchen Cutter Toribe Seisakusho KS-203 Kitchen Cutters KS-203 http://amzn.to/2gqjBvJ