Lockdown Sambar скачать в хорошем качестве

Lockdown Sambar

Sambar is a very easy South Indian curry that anybody can make with just about anything. It’s made in several different ways with various different vegetables, ladyfingers, drumsticks, pumpkin etc but here’s my inpromptu lockdown recipe with what I had in the fridge . Off-course it’s very important that you do have any ready made Sambar powder with you. Though I prefer the Brahmins Sambar Powder. So here’s my recipe. Ingredients: Tur Dal 2 cups Veggies Potato -1 Brinjal -2 Onion -1 Tomato - 2 Shallots - 6-8 Green chilly - 3 Carrots -1 Spices Dry red chillies 3 Turmeric 1 spoon Chilly powder 1–2 (depends) Sambar Powder- 2 spoons Rai (mustard)seeds- 1 small spoon Methi (fenugreek) seeds- 1small spoon Hing(asafoetida) - 1small spoon Salt- as per taste Oil 100ml Recipe Soak Tur Dal for 30mins. Pressure cook soaked Dal, half a spoon of salt and turmeric powder for 2whistles In another pan, heat oil, put in diced onion, 3chillies and stir for 2-3mins on medium flame, add all the veggies and sauté for another 4-5mins. Add chilly powder, Sambar powder and stir for 2mins in low flame. Thereafter add the pressure cooked Dal and 2 glasses of water and stir it well. Cover the lid and let the vegetables boil for 15mins. After that, in a small pan or Tadka bowl, heat oil, add the mustard seeds, fenugreek seeds, curry leaves, shallots and hing, stir it for a minute before adding the entire kid into the boiling Sambar. Cover the lid to keep the aroma trapped in it. Switch of the gas and let it simmer. Garnish with coriander leaves and your delicious Sambar is ready to be had with Rice, Idli, Dosa or Wada Music: NO COPYRIGHT Cooking Show Music / Food Vlog Guitar Background Music / TV Show Music No Copyright Site: https://1.envato.market/5QLeN Please like,share,subscribe and turn on the post notification button to get notified everytime I upload a new video!! ❤😃