Rajasthani Mutton Recipe🤤🎀 скачать в хорошем качестве

Rajasthani Mutton Recipe🤤🎀

Doston, aaj ki video mein maine share ki hai ek aisi Mutton recipe jo aapne shayad hi pehle dekhi hogi. Iska raaz hai Do tarah ke Pyaz aur Sarson ka Tel. Maine lachedar pyaz ko pehle golden brown kiya hai, jisse gravy mein ek alag hi garmahat aur swad aata hai. Agar aapko asli desi, dhaba ya gaon jaisa mutton pasand hai, toh ye video end tak zaroori dekhein! 📝 Ingredients (Sabhi Samagri): Mutton: 500g (Fresh & Clean) Oil: Sarson ka Tel (Mustard Oil) - Swad ki jaan! Pyaz (Double Style): * 3-4 Bade Pyaz (Barik kate hue) 2 Bade Pyaz (Lachedar/Slices mein - Brown karne ke liye) Adrak-Lahsun: Freshly crushed paste (Baad mein dala gaya) Hari Mirch: 4-5 Beech se chiri hui Khade Masale: * Tej Patta (2-3) Dalchini (1 bada tukda) Kali Mirch (8-10 daane) Laung (4-5) Main Ingredients: Dahi: 1/2 Katori (Thick) Tamatar: 2 bade (Barik kate hue) Masala Powder: Haldi, Dhaniya powder, Kashmiri/Rajasthani Lal Mirch, aur Swadanusar Namak. Garnish: Khub saari taaza Dhaniya Patti. 👩‍🍳 Cooking Highlights (Special Steps): Pyaz ka Jaadu: Pehle lachedar pyaz ko tel mein ekdum crispy brown kiya gaya hai. Flavor Layering: Pyaz brown hone ke baad adrak-lahsun aur mirch dalne se masalon ka kacha-pan nikal jata hai aur khushbu barqarar rehti hai. Slow Cooking: Mutton ko dahi aur tamatar ke saath dhimi aanch par tab tak bhuna jab tak tel (oil) alag na ho jaye. Aroma: Khade masalon ki bhini-bhini khushbu poore ghar mein mehek jayegi! 📌 Useful Tips: Mutton ko hamesha sarson ke tel mein hi banayein, bas tel ko pehle achhe se garam karke uska dhuwan nikalne dein. Pyaz ko jalne na dein, use "Golden Brown" hone tak hi bhunein. 🏷️ Tags for Ranking: #MuttonCurry #DesiMutton #SarsonKaTelMutton #BrownPyazMutton #VillageCooking #500gMuttonRecipe #IndianFood #NonVegSpecial #SpicyMutton #MuttonGravy