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Katie Workman, author of the new cookbook “Dinner Solved,” continues TODAY Food’s countdown to the ultimate Thanksgiving by showing Savannah Guthrie how to use bread in your turkey stuffing. She also demonstrates how to make a Thanksgiving favorite: bread stuffing with turkey sausage. » Click Here For Recipe: http://on.today.com/1X54VdP » Subscribe to TODAY: http://on.today.com/SubscribeToTODAY » Watch the latest from TODAY: http://bit.ly/LatestTODAY About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series. Connect with TODAY Online! Visit TODAY's Website: http://on.today.com/ReadTODAY Find TODAY on Facebook: http://on.today.com/LikeTODAY Follow TODAY on Twitter: http://on.today.com/FollowTODAY Follow TODAY on Google+: http://on.today.com/PlusTODAY Follow TODAY on Instagram: http://on.today.com/InstaTODAY Follow TODAY on Pinterest: http://on.today.com/PinTODAY Turkey Sausage Stuffing That Will Stretch Your Dollar | TODAY