Bread Pocket With Hung Curd Filling | No Maida Stuffing😋😋 скачать в хорошем качестве

Bread Pocket With Hung Curd Filling | No Maida Stuffing😋😋

Bread Pocket With Hung Curd Filling | No Maida Stuffing😋😋 This Hung Curd Bread Pocket is a perfect party starter and tea-time snack. Crispy on the outside and creamy on the inside, this snack is made using beaten hung curd mixed with paneer, caramelized onions, cheese, corn, herbs and mild spices. The bread is rolled thin, stuffed generously with the rich hung curd filling, coated with a light maida slurry and homemade bread crumbs, then deep-fried until golden and crunchy. After frying, the pockets are cut open and beautifully garnished with lightly roasted and crushed dry fruits, making them look premium and restaurant-style. This recipe is easy to prepare at home and works perfectly for parties, get-togethers, kitty parties, festivals or evening snacks. You can also customize the filling by adding vegetables of your choice. Serve these Hung Curd Pockets hot with a creamy hung curd dip or any chutney you like. If you enjoyed this recipe, don’t forget to like, share and subscribe for more easy and creative snack ideas. ⸻ 🧾 Ingredients Used • Hung curd (thick yogurt) • Paneer • Mozzarella cheese (optional) • Processed cheese • Caramelized onions • Boiled & crushed corn • Green chilli • Coriander leaves • Carrot (optional) • Black salt • White salt • Black pepper • Chilli flakes • Seasoning mix For coating: • Refined flour (maida) • Water • Bread crumbs (made from leftover bread sides) For garnish: • Roasted & crushed dry fruits #HungCurdRecipe #BreadPocket #PartyStarter #CrispySnack #EasySnackRecipe #VegetarianSnacks #BreadSnacks #CheeseSnack #IndianSnacks hung curd recipe hung curd snack bread pocket recipe bread snack recipe crispy bread snack party starter recipe easy party snacks evening snacks recipe crispy snack recipe cheese snack recipe paneer bread snack bread roll alternative indian veg snacks quick snack ideas restaurant