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The Coffeeists lavish praise and eloquent descriptors on mystery coffee E: great structure, syrupy mouthfeel, flowers, lily and violet, sweet, crisp apple … but is it a costly Kona they are tasting, a less expensive Kona blend, or a coffee from somewhere else in Hawaii? They won’t know until later in the series, but watch as they sniff and slurp and wonder at this coffee’s intrigue and beauty … 👉 Subscribe for more deep dives into the world’s most fascinating coffees. Ken Davids has been involved in coffee since the early 1970s and has published four books on coffee, including Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions. His most recent book is 21st Century Coffee: A Guide. This series is hosted by brewing expert Kevin Sinnott. Kevin is a Chicagoland comic trained by Second City. He is also the host and creator of Coffee Con Festival, a roving coffee festival established in 2011 that has hosted over twenty festivals nationwide in Chicago, New York, Los Angeles, Seattle and San Francisco. 00:00 - 01:00 Kona Coffee Aroma: A Floral Bouquet 01:01 - 03:02 Layered Notes of Apple, Citrus & Flowers 03:03 - 05:12 Mouthfeel Matters: Silky vs. Syrupy Cups 05:13 - 07:20 The Kona “Ideal Cup” Debate 07:21 - 09:34 Is Kona Coffee Worth It? Final Verdict #konaCoffee #hawaiianCoffee #specialtyCoffee #coffeeTasting #konaCoffeeTruth