PUTO KAMOTENG KAHOY | Traditional way of making Putong Kamoteng Kahoy with Bukayo Filling скачать в хорошем качестве

PUTO KAMOTENG KAHOY | Traditional way of making Putong Kamoteng Kahoy with Bukayo Filling

Hello Friends good day. I hope you all doing well. In this video, I was taking some wild flowers just in our area. And the next day we made some Putong Balinghoy or Cassava. Back on we were young, my parents used to sell Putong Kamoteng Kahoy in town. My mother is very good in making at it. So today, I be showing you on how to make it even without steamer. I hope you enjoy this video😊. Kamoteng Kahoy Local names: Kamoteng - Kahoi Balinghoy Kamoteng - Kahoy Cassava in English Traditional uses of Roots Poultice applied on wounds Starch applied to children's skin rashes Eaten to cure Ulcer. Bark Decoction used for joints pains Decoction taken to expel intestinal worms Leaves Poultice applied for fever and headache Research Findings The bitter variety , of which starch is obtained, contains cyanogenetic glucosides and is poisonous if not cooked well. Food values Leaves and tuber have anti- cancer component called laetrile. Tuber is staple in some areas. It is mostly starch. The young leaves are eaten as vegetables and are a good source of vitamin A and C. Recommended Medicinal Use For itchiness: Prepare a paste from cassava starch and apply on affected areas. Music in this video Provided by BGM President Track : A Summer Night's Dream    • [브금대통령](감성/추억/Dream) 여름밤의 꿈 / A Summe...