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Welcome back, I will show you in this video the ultimate method to make Ladyfinger, the homemade savoiardi biscuits for Tiramisu, amazing to eat just as it is too. In this video, I will make them without the mould, easy and fast. Finally, you will have this amazing Italian recipe in your cookbook. Homemade ladyfinger or savoiardi biscuits are the base of the most iconic Italian dessert, THE TIRAMISU. You will never buy them in the shop (expensive outside of Italy) after you learn how to do this "cloud" biscuit, perfect as a snack too with not many kcal. INGREDIENT Homemade ladyfinger | homemade savoiardi biscuits for tiramisu Egg yolks 85gr Caster Sugar 40gr (first whip) Egg white 75gr caster sugar 40gr (second whip) Potato starch 15gr Flour 25gr Caster sugar and icing sugar to sprinkle Visita il mio shop su amazon per avere a casa tue le attrezzature usate nei miei video: https://www.amazon.it/shop/daniele_pa... SCARICA IL MIO E-BOOK GRATUITO: https://mailchi.mp/89f9e2048161/freeb... 🍪 Try this recipe: https://www.youtube.com/c/DanieleTass... #SAVOIARDI #LADYFINGER #DIY #TIRAMISU #HOWTOMAKE #DANIELETASSO 👉 Get all the ingredients and step by step on my website: https://danielepastrychef.wixsite.com... *************** 🍪 Do you want to make amazing doughnuts or Italian Bomboloni? Try out this recipe: • EASY TUTORIAL how to make ITALIAN DONUTS ... ************************** 🤩 Get social with me Instagram: / daniele_pastrychef Facebook: / danieletasso.pastrychef