THE DIVERSE FLAVORS OF SOUTHERN CALIFORNIA- 8 SPOTS скачать в хорошем качестве

THE DIVERSE FLAVORS OF SOUTHERN CALIFORNIA- 8 SPOTS

InTheKut sets out across Southern California to show how one region can feel like eating around the world in a single day. This episode follows 8 stops, each one rooted in its own community and culture, together telling the story of what makes SoCal food so unique. The journey begins at Grand Central Market in Downtown Los Angeles, where a Salvadoran breakfast sets the tone — humble, comforting, and packed with history. Just down the block in East LA, ITK dives into Mexican guisados served right on the street, the kind of cooking that’s been passed down for generations. From there, the trip heads south to Artesia, home to hidden Filipino gems where dishes like dinuguan and lechon bring big flavors and family tradition to the table. In Anaheim, the focus shifts to the Middle East with fresh, blistered manakeesh flatbreads, before heading deeper into Garden Grove for a massive Vietnamese spread, capturing the sheer range of dishes that define one of the largest Vietnamese communities outside of Vietnam. To close the day, ITK makes its way into the heart of Koreatown, ending in the city’s oldest food court, surrounded by locals eating the Korean staples that have shaped the neighborhood for decades. #itk #inthekut #lafood #foodtour #losangeles ___________________________________________ NEW EPISODES WEEKLY** SOCIALS- IG:   / inthe.kut   IG:   / itk.itk.itk   TIK TOK:   / inthe.kut   TWITCH:   / iinthekut   2ND CHANNEL:    / @inthekutlive   BUSINESS INQUIRIES: [email protected]