Bihari Style Mutton Curry in Pressure Cooker | बकरे का मीट बनाने की आसान विधि |Desi Champaran Recipe скачать в хорошем качестве

Bihari Style Mutton Curry in Pressure Cooker | बकरे का मीट बनाने की आसान विधि |Desi Champaran Recipe

#MUTTON #CURRY #pressurecooker PRESSURE COOKER MUTTON CURRY: In this video, learn how to make authentic Bihari / Champaran style mutton curry using a pressure cooker. This recipe gives soft, juicy mutton with rich desi flavours, cooked using mustard oil and whole spices — no fancy ingredients, just pure traditional taste. Perfect for weekends, family lunches, or when you crave real desi food. 🍛🔥 ⸻ INGREDIENTS TO MAKE THE RECIPE: • 500 gm Goat Mutton • 4–5 Onions (sliced) • 1 Whole Garlic (crushed) • 1.5 inch Ginger • 3 Green Chillies • ½ cup Mustard Oil • 5 Cloves • 3 Green Cardamom • 2 Black Cardamom • 1 Bay Leaf • 1 Cinnamon Stick • 8–10 Black Peppercorns • 2 Dried Red Chillies • ½ tsp Turmeric Powder • 1 tsp Kashmiri Red Chilli Powder • 1 tsp Red Chilli Powder (optional – spicy) • 2 tsp Coriander Powder • 1 tsp Fennel Seeds / Saunf Powder • 1 tsp Roasted Cumin Powder • Salt as per taste ⸻ COOKING METHOD (SHORT): All ingredients are slow-cooked together in a pressure cooker, allowing the mutton to absorb deep flavours and become tender naturally.