Chicken Butter Masala | होटल जैसा चिकन बटर मसाला | Restaurant Style Instant Gravy | Sanjyot Keer скачать в хорошем качестве

Chicken Butter Masala | होटल जैसा चिकन बटर मसाला | Restaurant Style Instant Gravy | Sanjyot Keer

Full Written Recipe of Chicken Butter Masala Prep time: 15-20 minutes Cooking time: 40-45 minutes Serves: 4-5 people Ingredients: Marination CHICKEN | चिकन 400-500 GRAMS (BREAST) SALT | नमक TO TASTE LEMON JUICE | नींबू का रस OF 1/2 A LEMON GINGER GARLIC GREEN CHILLI PASTE | अदरक लेहसुन और हरी मिर्च की पेस्ट 1 TBSP CURD | दही 2 TBSP TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP GARAM MASALA | गरम मसाला A PINCH OIL | तेल 1 TSP OIL | तेल 1 TBSP (FOR COOKING) Tomato puree TOMATO | टमाटर 4 NOS. (ROUGHLY CHOPPED) GARLIC | लेहसुन 10-12 CLOVES GINGER | अदरक 2 INCH GREEN CHILLI | हरी मिर्च 1 NO. CORIANDER STEMS | हरे धनिए के डंठल A HANDFUL CASHEW | काजू 10 NOS. (SOAKED) KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP CORIANDER POWDER | धनिया पाउडर 1 TSP CUMIN POWDER | जीरा पाउडर 1/2 TSP Chopped Onion mixutre ONION | प्याज़ 3 NOS. (ROUGHLY CHOPPED) GARLIC | लेहसुन 15-20 CLOVES GINGER | अदरक 1 INCH GREEN CHILLI | हरी मिर्च 2 NOS. Gravy & Final Cooking BUTTER | मक्खन 2-3 TBSP OIL | तेल 1 TSP CUMIN SEEDS | जीरा 1/2 TSP CINNAMON | दालचीनी 1 SMALL PIECE. GREEN CARDAMOM | हरी इलायची 2 NOS. TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP HOT WATER | गरम पानी A SPLASH SALT | नमक TO TASTE SUGAR | शक्कर A PINCH FRESH CREAM | फ्रेश क्रीम 2 TBSP BUTTER | मक्खन 2 TBSP ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी A LARGE PINCH GARAM MASALA | गरम मसाला A PINCH FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Cut the chicken into thin slices & transfer them into a bowl. Add all the ingredients of the marinade & mix well, you can marinate the chicken at this stage for 1-2 hours or you can also directly cook the chicken. I personally prefer to skewer the chicken on satay sticks & then cook it, you can cook it without skewering as well. Set a pan over high heat & let it get moderately hot, then add the oil & let the oil heat up as well. Place the chicken skewers or pieces carefully on the pan & cook for 2-3 minutes on each side, you don’t have to cook the chicken fully at this stage. Once you have seared the chicken, transfer it into a bowl & set it aside until you make the gravy. To make the tomato puree for the gravy, add all the ingredients into a mixer grinder jar & grind it into a fine puree. Chop the onions, garlic, ginger & green chilli using a chopper. Set a deep pan or kadhai over high flame, add butter along with the oil & let it get hot. Further add the cumin seeds, cinnamon, green cardamom & the chopped onion mixture, stir well & cook over high flame until the onions turn golden brown. Then lower the flame, add turmeric & Kashmiri red chilli powder along with a splash of water, stir well & cook briefly. Add the tomato pure & salt, stir well & cook over medium high flame for 10-12 minutes or until the gravy stops sticking to the pan. Once the masala is cooked, add hot water to adjust its consistency, it should be semi thick. Add the chicken at this stage, stir well & taste the gravy, adjust salt if required & add sugar, stir well & cook over medium low flame for 4-5 minutes or until the chicken is fully cooked. You can adjust the consistency of the gravy as per your preference. Lastly add fresh cream, butter, roasted kasuri methi powder, garam masala & fresh coriander, mix well. Your delicious chicken butter masala is ready. #YFL #SanjyotKeer #chickenbuttermasala The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Marination 1:36 Cooking Chicken 2:32 Instant Gravy Prep 4:21 Gravy 5:54 Plating 8:32 Outro 9:44