Π£ Π½Π°Ρ Π²Ρ ΠΌΠΎΠΆΠ΅ΡΠ΅ ΠΏΠΎΡΠΌΠΎΡΡΠ΅ΡΡ Π±Π΅ΡΠΏΠ»Π°ΡΠ½ΠΎ Culinary Journey with Home Cooking Ep 3 | Mylapore - Bharathi Mess Thattu Idli ΠΈΠ»ΠΈ ΡΠΊΠ°ΡΠ°ΡΡ Π² ΠΌΠ°ΠΊΡΠΈΠΌΠ°Π»ΡΠ½ΠΎΠΌ Π΄ΠΎΡΡΡΠΏΠ½ΠΎΠΌ ΠΊΠ°ΡΠ΅ΡΡΠ²Π΅, Π²ΠΈΠ΄Π΅ΠΎ ΠΊΠΎΡΠΎΡΠΎΠ΅ Π±ΡΠ»ΠΎ Π·Π°Π³ΡΡΠΆΠ΅Π½ΠΎ Π½Π° ΡΡΡΠ±. ΠΠ»Ρ Π·Π°Π³ΡΡΠ·ΠΊΠΈ Π²ΡΠ±Π΅ΡΠΈΡΠ΅ Π²Π°ΡΠΈΠ°Π½Ρ ΠΈΠ· ΡΠΎΡΠΌΡ Π½ΠΈΠΆΠ΅:
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ΠΡΠ»ΠΈ Π²ΠΎΠ·Π½ΠΈΠΊΠ°ΡΡ ΠΏΡΠΎΠ±Π»Π΅ΠΌΡ ΡΠΎ ΡΠΊΠ°ΡΠΈΠ²Π°Π½ΠΈΠ΅ΠΌ Π²ΠΈΠ΄Π΅ΠΎ, ΠΏΠΎΠΆΠ°Π»ΡΠΉΡΡΠ° Π½Π°ΠΏΠΈΡΠΈΡΠ΅ Π² ΠΏΠΎΠ΄Π΄Π΅ΡΠΆΠΊΡ ΠΏΠΎ Π°Π΄ΡΠ΅ΡΡ Π²Π½ΠΈΠ·Ρ
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Π‘ΠΏΠ°ΡΠΈΠ±ΠΎ Π·Π° ΠΈΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π½ΠΈΠ΅ ΡΠ΅ΡΠ²ΠΈΡΠ° ClipSaver.ru
Culinary Journey with Home Cooking Ep 3 | Mylapore - Bharathi Mess Thattu Idli #CulinaryJourneywithHomeCooking #Mylapore #BharathiMess #ThattuIdli #homecooking #food #recipes #idli #idlirecipes Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://www.amazon.in/shop/homecookin... Ingredients Thattu Idli Urad dal 1 cup Raw rice 4 cups Salt Idli Podi Urad dal 1/4 cup Chana dal 1/4 cup Sesame seeds 2 tbsp Red chillies 15 Curry leaves Asafoetida powder 1/2 tsp Tamarind Salt Method Thattu Idli Wash and soak the rice and dal separately for 6 hours Grind the soaked dal to a fine batter by gradually adding small amounts of water, make sure to grind it to a thick batter Grind the soaked rice to a fine batter by gradually adding small amounts of water, make sure to grind it to a thick batter Mix both the batters in a bowl, add salt and mix well Let it ferment at room temperature for 8 hours Take the thattu idli moulds and grease it with oil Fill the mould with the idli batter until it is 3/4th filled Steam cook the thattu idli for 7-10 mins Release the thattu idli from the plate Serve it with some ghee and idli podi Idli podi Heat a pan and dry roast the urad dal till it turns to a golden brown color and keep it aside Heat a pan and dry roast the chana dal till it turns to a golden brown color and keep it aside Heat a pan and dry roast the sesame seeds till they start crackling and keep it aside Heat a pan and dry roast the red chillies and keep it aside Heat a pan and dry roast the curry leaves and keep it aside Let all the ingredients come to room temperature Transfer the cooled ingredients to a mixer jar Add asafoetida powder, tamarind, salt and grind everything to a fine powder The Idli podi is done You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - Β Β /Β homecookingshowΒ Β YOUTUBE: Β Β Β /Β ventunohomecookingΒ Β INSTAGRAM - Β Β /Β homecookingshowΒ Β A Ventuno Production : http://www.ventunotech.com