Açaí from Pará: Culture, Harvest, and Love for the Forest – Part 2 скачать в хорошем качестве

Açaí from Pará: Culture, Harvest, and Love for the Forest – Part 2

In Part 2 of our Amazon series, we continue the journey of the açaí harvest in Pará, Brazil — one of the most beloved superfoods in the world, born from deep cultural roots. Dive deeper into the story of açaí and the Amazon’s riverside culture. Full article here: https://belembrazilian.com/acai-from-... Follow the final stages of the harvest, the daily challenges of the peconheiro, and the forest traditions that make this process so unique. From canoe rides to the preparation of açaí, this video captures the rhythm of life along the Amazon's waterways. 🎥 Clips featured in this video were used with permission from the original author. Original videos by @tiagodasilva4443 — see more of his amazing work:   / tiagodasilva4443   ✨ What you’ll see: Peconheiros in action — climbing and harvesting Use of “peconha” to reach the açaí Playful moments during the work Açaí being processed at the forest hut 🔔 Don’t forget to like, comment, and subscribe to @belembrazilian 🌐 Learn more about Amazon culture and COP 30 at: https://belembrazilian.com 👉 Stay tuned for **Part 3**, featuring the preparation of açaí and its place in local meals! #Acai #AmazonHarvest #Peconheiro #COP30 #BrazilianCulture #ParáAmazon #SustainableLiving