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Most Sourdough bakers think that you need to regularly feed your starter, even discarding (i.e. WASTING-Stop it!) lots of starter in an endless attempt at keeping the starter "active", and only baking with it when it can pass the "Float Test"... This is one of the biggest reasons that people DON'T BAKE Bread, because they don't think their starter is ready to bake with... I'm here to free you from this limiting belief and tell you that most likely, assuming you're following the right recipe (Like our Sourdough Made Easy recipe), Your Starter is most likely ready to bake with Right Now! Just Bake! We only ever feed our Sourdough Starter when we run out and don't have enough to bake our next batch of bread with! We bake with it, COLD, HUNGRY, Straight from the refrigerator regardless of the last time it was fed and we bake amazing bread that people rave about, every time! You can too!