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Scottish lorne sausage can have a few slices for breakfast ,you can braised with onions and gravy ,use sausage meat for sausage rolls or scotch eggs just a few to mention .not many places in England sell this ,all over Scotland you can buy this also in cafes and pubs supermarkets to butcher shops sell this lorne sausage .this mix will make 5kg of lorne sausage of you can do 25% 50 % of the mix I used 8 x 500grms pack of beef mince 500grms of lorne sausage mix half litre of ice cold water mix the mince and seasoning together then add water mix very well before putting into tin i use thick cardboard to make a container to put the mix into make sure you tinfoil it then cling film into fridge for at least 2 hours before slicing then can be put into freezer into smaller bags .season mix you will get off ebay its few people selling it cost around 6 pounds Aldi for the mince 1.49 per pack of mince 500grms